Paneer Kali mirch kaise banaye|रेस्टोरेंट जैसा पनीर कालीमिर्च आसानी से घर पर |quick paneer kalimirch

Ajay Chopra
Ajay Chopra
33.8 هزار بار بازدید - پارسال - Paneer Kali mirch kaise banaye|रेस्टोरेंट
Paneer Kali mirch kaise banaye|रेस्टोरेंट जैसा पनीर कालीमिर्च आसानी से घर पर |quick paneer kalimirch

#paneerkalimirch #paneerrecipe #paneermasala

Paneer kalimirch

Portions serving: 5-6 pax
Preparation time: 10 mins
Cooking time: 50 mins
Calories: 412 kcal per portion

Ingredients
Paneer cubes
200 gms
Onion
2 pcs
Water
as required
Cinnamon
2 inches
Bayleaf
5 pcs
Mace
1 pc
Green cardamom
6 pcs
Cloves
8-9 pcs
Black pepper
12-15 pcs
Salt
1 tbsp


Oil
2 tbsp
Ghee
1 tbsp
Black cardamom
1 pc
Shahi jeera
1 tbsp
Ginger-garlic-green chilli paste
1 tbsp
Curd
1 cup
Cashew paste
¼ cup
Milk
½ cup
Black pepper powder
1 tbsp
Fresh cream
¼ cup
Kasoori methi powder
½ tsp
Sugar
1 tsp


Heat a pan, add water, onion, cinnamon, bayleaf, mace, cloves, green cardamom, black pepper, cloves, salt and let it boil.
Cook it until the onion gets whitish in colour or translucent.
Once done, cool it down, remove in a bowl, discard all the whole spices and transfer it to a mix jar.
Blend it to a fine paste, add water as required. Keep it aside until in use.
Heat a pan, add oil, ghee, cinnamon, bayleaf, black pepper, green cardamom, black cardamom, cloves and let it crackle.
Then add ginger-green chilli-garlic paste and saute them.
Later add onion paste and cook until it releases oil.
Then add curd and cook on a medium flame until it releases oil.
Then add cashew paste, milk and cook it for a while.
Add some water, salt and give it a boil.
Once it gets to proper consistency, turn off the flame and strain it.
Now, heat a pan, add oil, black pepper powder and let it crackle.
Add the strained gravy to the pan and stir it.
Lastly add cream, paneer cubes, kasoori methi powder, sugar and cook it for 2-3 minutes.
Paneer kalimirch is ready to serve.


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پارسال در تاریخ 1402/02/01 منتشر شده است.
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