Chinese Egg Noodles using a Stand Mixer

3 ingredients Chinese egg noodles and they're made in a stand mixer! No rigorous hand-knead is needed. They're perfectly chewy, bouncy and flavourful! They are amazing in soups, and in stir-fry and are also freezer friendly.

Get the recipe: https://bit.ly/NoodlesStandMixer
Pasta attachments: https://amzn.to/3SKSNCZ

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Kitchen tools I love to use: https://amzn.to/2IgTgwh
My favourite Asian ingredients: https://amzn.to/2VKA3Gf
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