Making Chinese Egg Noodles From Scratch At Home

At first, it kind of intimidating making Chinese egg noodles from scratch at home. The same goes for pasta and bread. But I am glad I took that first step. I made it once, twice and now, all the time. It's easy once you get the hang of it and it's so much better than the Chinese egg noodles from the supermarket shelves.

All you need are 3 basic ingredients and my guests are always impressed that the noodles they are eating are homemade.

The next video (Sauce for Egg Noodles | Dressing Up H...) shows you how you can make a very simple egg noodle sauce, using what you already have in your pantry. Also, a suggested way to dress up your noodles using leftovers. I do this all the time!

Ingredients:
125g egg + water
250g bread flour

Links to Busy Daddy Cooks recipes:
• Chinese / Asian Food Recipes - Chinese / Asian Food Recipes
• Hawker Center / Coffee Shop Recipes - Hawker Center / Coffee Shop Recipes    
• Home Style Recipes - Home Style Recipes
• Traditional / Grandmother's Recipes - Traditional / Grandmother's Recipes
• Zi Char Recipes - Zi Char Recipes
• Air Fryer - Air Fryer

#busydaddycooks

• #howto_style
• #making_chinese_egg_noodles_from_scratch
• #handmade_chinese_egg_noodles
• #how_to_make_noodles_at_home_without_machine
• #chinese_noodles
• #making_noodles
• #noodles_making
• #how_to_make_noodles_at_home
• #egg_noodles
• #chinese_noodles_recipe
• #fresh_noodles
• #homemade_chinese_noodles
• #handmade_noodles_recipe
• #how_to_make_chinese_noodles_at_home
• #homemade_egg_noodles
• #chinese_noodles_making
• #chinese_noodles_from_scratch
• #homemade_noodles_from_scratch
• #chinese_egg_noodles_recipe