Teochew Soon Kueh
1.4 هزار بار بازدید -
3 سال پیش
-
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Ingredients
Dumpling skin:
275 g rice flour make sure it's 100% rice flour
125 g tapioca starch plus more for dusting as needed
1/2 tsp salt
600 ml hot boiling water
2 Tbsp cooking oil
Filling:
1 kg jicama
600 g bamboo shoots strips use canned bamboo shoots packed in water (not brine)
8 cloves garlic finely minced
60 g dried shrimp
1 Tbsp cooking wine
Seasonings:
2 Tbsp soy sauce
1 Tbsp oyster sauce
1 tsp salt
1 Tbsp sugar
3/4 tsp white pepper
Follow on Facebook: unclemaxkitchen or https://www.unclemaxkitchen.com
Background music credit to 🎈Song : 샛별 - Sugar cookie / ✨샛별 - Sugar cookie🍪✨(Royalty Free Music)
Ingredients
Dumpling skin:
275 g rice flour make sure it's 100% rice flour
125 g tapioca starch plus more for dusting as needed
1/2 tsp salt
600 ml hot boiling water
2 Tbsp cooking oil
Filling:
1 kg jicama
600 g bamboo shoots strips use canned bamboo shoots packed in water (not brine)
8 cloves garlic finely minced
60 g dried shrimp
1 Tbsp cooking wine
Seasonings:
2 Tbsp soy sauce
1 Tbsp oyster sauce
1 tsp salt
1 Tbsp sugar
3/4 tsp white pepper
Follow on Facebook: unclemaxkitchen or https://www.unclemaxkitchen.com
Background music credit to 🎈Song : 샛별 - Sugar cookie / ✨샛별 - Sugar cookie🍪✨(Royalty Free Music)
3 سال پیش
در تاریخ 1400/04/20 منتشر شده
است.
1,468
بـار بازدید شده