Teochew Peanut Peach Kueh | 古早味潮洲花生红桃粿 放隔夜都不会硬

红桃粿是潮州人的传统美食，想吃古早味潮州红桃粿的朋友们赶快学起来！花生桃粿食谱/ 潮洲桃粿制作方法。包着花生馅，咸香的口味，非常好吃。

Step by step recipe how to make Traditional Peach shaped Dumplings, Teochew Png Kueh Recipe with Peanut Filling.

Ingredients 材料:
▶️ Peanut Filling 花生馅
Roasted peanuts 烤花生 300g
Sugar 糖 100g
Salt 1/2 tsp
Corn oil 玉米油 3 tbsp

▶️ Dough 皮料
Rice flour 粘米粉 250g
Tapioca flour 木薯粉 60g
Salt 盐 1 tsp
Hot water 热水 750ml
Red colouring 红色素
Corn oil 玉米油 3 tbsp

▶️ Other Ingredients 其它材料
Banana leaves 香蕉叶
Peach shaped mould 桃粿模
Extra Rice flour 粘米粉当手粉

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