HOW TO MAKE ANZAC BISCUITS=ep# 01

Make Anzac Biscuits :

2 CUP ROLLED OATS
2 CUP PLAIN FLOUR
2 CUP  RAW OR BROWN SUGAR
1 CUP DESICATED COCONUT
250 GRAMS BUTTER
4 TBS GOLDEN SYRUP
2 TSP WATER
1/2 CUP FRESH MILK
1 TSB BAKING POWDER
1/2  TSP BAKING SODA
1 CUP RAISINS

Preparation Time: 5 minutes
Cooking Time: 25 minutes At 170*c - depending on how much you make

All measurements given are Australian standard metric

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