Steamed Sea Bass | Soy & Ginger Fish Recipe

Steamed Sea Bass is a buttery and flakey fish. ♥ In today's recipe we'll be cooking a steamed Sea Bass in a simple Soy & Ginger sauce.  With this 15 minute cooking technique you'll be able to make an Asian style steamed fish (Chinese Style) with any fish of your choice.  If you're a beginner chef, I recommend trying it with Sea Bass first because this white fatty fish is hard to overcook. ♥ Subscribe for more of Angel's videos → http://bit.ly/1HbtZaI  (continued . . . )

Chapters:
0:00 intro
0:36 ingredients
1:28 prep the ingredients
4:07 making a DIY trivet
4:42 let's cook - seaming the fish
6:34 heating the oil
7:38 taste test / let's share a meal
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♥ Ingredients:

1/2 lb. Sea Bass filet or steak
small knob of ginger
2 stalks of green onions
cilantro
1/2 tsp - 1 tsp. cane sugar
1/2 tsp. rice wine
1 Tbsp. soy sauce (low sodium)
2 Tbsp. oil

Printable recipe coming soon to the blog:  www.angelwongskitchen.com
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http://bit.ly/NoodlesWithGrandma
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♥ From Angel's Kitchen to Yours:

Traditional Carbon Steel Hammered Round bottom Wok (with side helper handle):
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Boba Pearls for Cooking at Home
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