Curried Sausages | An Australian Classic

Welcome to ‪@leescooking‬ as I take a delightful journey back in time with a beloved Australian classic - Nostalgic Curried Sausages! This simple and budget-friendly recipe has been a comforting favourite for generations, and I'm excited to share my tried-and-true method with you. Scroll down for the recipe and I've also posted a recipe card at the end of the video. In this video, I'll show you how to create these delicious, curried sausages, packed with hearty flavours and a touch of nostalgia. I'll start with high-quality sausages, whether pork or beef, and follow a few essential steps to ensure the dish's delicious taste and texture. Get ready to sauté a medley of finely diced onions, celery, carrots, and minced garlic. Watch as the kitchen fills with the aroma of curry powder, infusing the vegetables with its warm and aromatic essence. Then, I'll thicken the sauce to a rich and velvety consistency using cornstarch (or flour for non-gluten-free option), followed by a savoury blend of chicken stock. If you're feeling adventurous, I'll also share an optional twist of adding a peeled and grated apple, which adds a delightful touch of natural sweetness. As the curried sausages gently simmer, the flavours meld together to create a heartwarming and satisfying meal that's perfect for family dinners or a cozy night in. To serve, pair with fluffy white rice, providing the ultimate comfort on a plate. For an extra touch of presentation, sprinkle a dash of curry powder on top. Join me in bringing this classic Australian recipe to your table, filled with cherished memories and a taste that will keep you coming back for more. Hit that "Like" button if you're excited to give it a try, and don't forget to subscribe to this channel for more delicious recipes that are simple and economical. So, grab your apron and let's create some heartwarming magic with Nostalgic Curried Sausages! Enjoy the video and happy cooking! Ingredients: 600 grams of sausages (pork or beef) 1 small onion 1 stick of celery 1 small carrot 3 cloves of garlic 1 tablespoon of curry powder (adjust to taste) 2 tablespoons of cornstarch (or flour for non-gluten-free option) 2 cups of chicken stock (or 2 cups of water with 2 teaspoons of chicken stock powder) 1 cup of peas 2 big tablespoons of cream Olive oil for cooking Salt and cracked black pepper to taste Optional: 1 peeled and grated apple Method: Boil the sausages in a pot of water for about 5 minutes to remove excess fat. Let them cool slightly before slicing diagonally. If the sausages have casings, remove them after cooking and before slicing. Finely dice the onion, celery, carrot, and mince the garlic. Heat a heavy-based pan on the stove with a thin film of olive oil. Sauté the diced vegetables over moderate heat until the onions have softened. Stir in the curry powder and let it bloom for about 1 minute. Adjust the amount to suit your desired level of spiciness. Add the cornstarch (or flour) to the pan and stir for a couple of minutes on low heat. Pour in the chicken stock (or water with chicken stock powder), stirring constantly to avoid lumps. Add the sliced sausages to the pot. For an added touch of sweetness and complexity, you can add a peeled and grated apple to the pot along with the sausages. Let the curried sausages simmer, uncovered, on low heat for 10-15 minutes. Stir in the peas and cream, and season with salt and cracked black pepper to taste. Ladle the curried sausages into bowls and pair with fluffy white rice. For an extra boost of flavour and presentation, sprinkle a dash of curry powder on top. Relevant Hashtags: #curriedsausages #Classicaustralianrecipe #currysausages #oldfashionedcooking