Pakoray Wali Kadhi Recipe | Masala Mornings | Shireen Anwar | Desi Food
25.2 هزار بار بازدید -
4 سال پیش
-
Pakoray Wali Kadhi is a
Pakoray Wali Kadhi is a forever favorite! Learn how to make a scrumptious tasting Kadhi at home.
Watch this Masala TV video to learn how to make Pakoray Wali Kadhi , Chocolate Nut Torte and Khichdi Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 17 July 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Pakoray Wali Kadhi:
Ingredients for Karhi
Curd ½ kg beaten
Coriander leaves ¼ bunch
Turmeric powder ½ tsp
Coconut powder 2 tbsp
Gram flour 3 tbsp heaped
Green chilies 6 grinded
Garlic 1 tbsp grinded
Salt 1 tsp
Ingredients for Temper
Whole cumin 1 tsp
Whole red chilies 6
Garlic 4 cloves chopped
Onion 1 sliced
Curry leaves as required
Oil ¼ cup
METHOD FOR KARHI
Grind coriander, green chilies to a fine paste. Beat curd, add in 3 cups water, gram flour, salt and the rest, mix well and cook stirring continuously till boil comes, let it cool on slow fire till thick.
METHOD FOR TEMPER
Heat oil, fry onion until brown, add in all the rest and fry till golden then put in curry and cover the lid immediately.
Ingredients for Pakora
Gram flour 1 cup
Green chilies 3 chopped
Coriander leaves 2 tbsp chopped
Onion coarsely ½ cup chopped
White cumin seeds 1 tsp
Spring onion ½ cup chopped
Salt ½ tsp
Water to make batter
Baking soda ¼ tsp
Oil for deep frying
METHOD FOR PAKORA
Mix all together in a bowl in a dropping consistency, deep fry pakoras in hot oil. Add to the curry.
Chocolate Nut Torte:
Ingredients
Porridge toasted 2 cups
Almonds ½ cup
Walnuts ½ cup
Butter 4 tbsp
Chocolate grated ½ cup
METHOD
Put toasted porridge in a bowl, crushed in hand, mix in melted butter, melted chocolate, mix well, put in a greased dish, and freeze for 10 mins till set.
Ingredients for Filling
Eggs 2 separated
Cream 500 gm
Chopped nuts ½ cup
Biscuits crushed 1 ½ cup
Vanilla essence 1 tsp
Caster sugar 2 ounce
Gelatin 1 tbsp dissolved in ¼ cup water
Cocoa powder 1tbsp
Chocolate chips 2 tbsp
Chocolate 2 ounce
Butter 2 ounce
Fudge sauce for decoration
METHOD
Melt butter and chocolate, add in coco with beaten egg yolks and sugar, cook for 2 mins, and remove from heat. Beat cream, crush biscuits and nuts, in your butter and chocolate mixture, mix in biscuits, nuts, dissolved gelatin, fold in fresh cream.Lastly fold in stiffly beaten egg whites and chocolate chips, put over porridge base, set in freezer till firm, decorate top with fudge sauce and nuts, serve chilled.
Khichdi:
Ingredients
Rice 1 ½ cup soaked
Red lentil ½ cup
Onion 1 sliced
Cumin seeds ½ tsp
Mixed whole spices 1 tbsp
Turmeric ½ tsp
Oil ¼ cup
METHOD
Heat oil add whole spices, sliced onion, fry till light golden, add in tumeric, soaked rice and red lentil, fry for 1 min, add enough water, cover and cook till done, serve with curry.
Watch this Masala TV video to learn how to make Pakoray Wali Kadhi , Chocolate Nut Torte and Khichdi Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 17 July 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Pakoray Wali Kadhi:
Ingredients for Karhi
Curd ½ kg beaten
Coriander leaves ¼ bunch
Turmeric powder ½ tsp
Coconut powder 2 tbsp
Gram flour 3 tbsp heaped
Green chilies 6 grinded
Garlic 1 tbsp grinded
Salt 1 tsp
Ingredients for Temper
Whole cumin 1 tsp
Whole red chilies 6
Garlic 4 cloves chopped
Onion 1 sliced
Curry leaves as required
Oil ¼ cup
METHOD FOR KARHI
Grind coriander, green chilies to a fine paste. Beat curd, add in 3 cups water, gram flour, salt and the rest, mix well and cook stirring continuously till boil comes, let it cool on slow fire till thick.
METHOD FOR TEMPER
Heat oil, fry onion until brown, add in all the rest and fry till golden then put in curry and cover the lid immediately.
Ingredients for Pakora
Gram flour 1 cup
Green chilies 3 chopped
Coriander leaves 2 tbsp chopped
Onion coarsely ½ cup chopped
White cumin seeds 1 tsp
Spring onion ½ cup chopped
Salt ½ tsp
Water to make batter
Baking soda ¼ tsp
Oil for deep frying
METHOD FOR PAKORA
Mix all together in a bowl in a dropping consistency, deep fry pakoras in hot oil. Add to the curry.
Chocolate Nut Torte:
Ingredients
Porridge toasted 2 cups
Almonds ½ cup
Walnuts ½ cup
Butter 4 tbsp
Chocolate grated ½ cup
METHOD
Put toasted porridge in a bowl, crushed in hand, mix in melted butter, melted chocolate, mix well, put in a greased dish, and freeze for 10 mins till set.
Ingredients for Filling
Eggs 2 separated
Cream 500 gm
Chopped nuts ½ cup
Biscuits crushed 1 ½ cup
Vanilla essence 1 tsp
Caster sugar 2 ounce
Gelatin 1 tbsp dissolved in ¼ cup water
Cocoa powder 1tbsp
Chocolate chips 2 tbsp
Chocolate 2 ounce
Butter 2 ounce
Fudge sauce for decoration
METHOD
Melt butter and chocolate, add in coco with beaten egg yolks and sugar, cook for 2 mins, and remove from heat. Beat cream, crush biscuits and nuts, in your butter and chocolate mixture, mix in biscuits, nuts, dissolved gelatin, fold in fresh cream.Lastly fold in stiffly beaten egg whites and chocolate chips, put over porridge base, set in freezer till firm, decorate top with fudge sauce and nuts, serve chilled.
Khichdi:
Ingredients
Rice 1 ½ cup soaked
Red lentil ½ cup
Onion 1 sliced
Cumin seeds ½ tsp
Mixed whole spices 1 tbsp
Turmeric ½ tsp
Oil ¼ cup
METHOD
Heat oil add whole spices, sliced onion, fry till light golden, add in tumeric, soaked rice and red lentil, fry for 1 min, add enough water, cover and cook till done, serve with curry.
4 سال پیش
در تاریخ 1399/04/28 منتشر شده
است.
25,261
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