Biryani Masala Recipe | How to make Biryani Masala | Home Made Biryani Masala | Cookd
11.5 هزار بار بازدید -
4 سال پیش
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Biryani Masala is a simple #HomemadeBiryaniMasalaRecipe. In this #BiryaniMasala various aromatic spices are roasted and perfectly blended. Learn #HowtomakeBiryaniMasala with Cookd’s easy-peasy recipe. Do try this recipe and share your feedback with us.
Biryani Masala Recipe:
Batch 1:
Fennel Seeds - 2 tbsp
Star Anise - 2 nos
Cumin Seeds - 1 tsp
Cardamom - 6 nos
Cloves - ½ tsp
Cinnamon (1-inch piece) - 3 nos
Black Peppercorns - 10 nos
Coriander Seeds - 3 tbsp
Batch 2:
Black Cardamom - 3 nos
Nutmeg - 1 no
Marathi Moggu / Kapok Buds - 5 nos
Dried Red Chilli - 5 nos
Bay Leaf - 2 nos
Mace - 2 nos
Kalpasi / Stone Flower - 1 tsp
Cooking Instructions:
1. Toast all the ingredients in Batch 1 until they turn aromatic (around 2 minutes) on low heat. Remove from the pan and set aside.
2. In the same pan, add the black cardamom, nutmeg and Marathi Moggu. After 30 seconds, add the dried red chillies, bay leaves, mace and kalpasi. Cook for 1 more minute. Remove from the heat.
3. Grind all the spices together into a fine powder.
4. Store in an airtight container for up to 3 months.
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Biryani Masala is a simple #HomemadeBiryaniMasalaRecipe. In this #BiryaniMasala various aromatic spices are roasted and perfectly blended. Learn #HowtomakeBiryaniMasala with Cookd’s easy-peasy recipe. Do try this recipe and share your feedback with us.
Biryani Masala Recipe:
Batch 1:
Fennel Seeds - 2 tbsp
Star Anise - 2 nos
Cumin Seeds - 1 tsp
Cardamom - 6 nos
Cloves - ½ tsp
Cinnamon (1-inch piece) - 3 nos
Black Peppercorns - 10 nos
Coriander Seeds - 3 tbsp
Batch 2:
Black Cardamom - 3 nos
Nutmeg - 1 no
Marathi Moggu / Kapok Buds - 5 nos
Dried Red Chilli - 5 nos
Bay Leaf - 2 nos
Mace - 2 nos
Kalpasi / Stone Flower - 1 tsp
Cooking Instructions:
1. Toast all the ingredients in Batch 1 until they turn aromatic (around 2 minutes) on low heat. Remove from the pan and set aside.
2. In the same pan, add the black cardamom, nutmeg and Marathi Moggu. After 30 seconds, add the dried red chillies, bay leaves, mace and kalpasi. Cook for 1 more minute. Remove from the heat.
3. Grind all the spices together into a fine powder.
4. Store in an airtight container for up to 3 months.
Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.
Like our Facebook Page - Facebook: CookdTV
Follow us on Instagram - Instagram: cookdtv
Follow us on Twitter - Twitter: CookdRecipes
4 سال پیش
در تاریخ 1399/06/14 منتشر شده
است.
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