American Reacts to 150+ SURINAMESE STREET FOOD DISHES in Suriname, South America!!
57.1 هزار بار بازدید -
2 سال پیش
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🇸🇷 MY TRAVEL/FOOD BLOG:
🇸🇷 MY TRAVEL/FOOD BLOG: https://davidsbeenhere.com/
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Back in the summer of 2019, I spent a week and a half eating my way through the South American country of Suriname. Suriname is on South America’s Caribbean coast and is the continent’s smallest country. It also has a fascinating history that has directly affected its unique cuisine.
Ever since roughly 3000 BC, Suriname was home to a number of indigenous tribes, including the Arawak, Carib, Wayana, and Warao. European colonizers arrived in the 16th century, including the Dutch, who brought African slaves to the country during the Transatlantic Slave Trade. Many slaves rebelled against the Dutch and escaped into the jungles in Suriname’s interior with the help of the indigenous people.
DAVID’S BEEN HERE MERCH: https://teespring.com/stores/davids-b...
After slavery was abolished in Suriname in 1863, the Dutch recruited indentured servants from India and Indonesia to work the nation’s plantations. In the 19th and 20th centuries, workers also arrived from China and the Middle East.
The diverse groups of people who came to work in Suriname had a direct affect on the local cuisine, with aspects of their food culture eventually being assimilated into Surinamese cuisine. That’s why the food there has Dutch, West African, Indonesian, Chinese, Amerindian, and Indian influences!
I began my trip through Suriname in the capital city, Paramaribo, and eventually explored the coastal sea turtle haven of Galibi, the isolated Isadou Island, and the dense jungles of Palumeu. Along the way, I ate dozens of Surinamese dishes and I’m excited to share my reactions in this compilation video!
Where have you been?
Subscribe Here! http://bit.ly/DavidsbeenhereSub
Top videos! http://bit.ly/DavidsbeenhereTopVideos
Follow Me:
+ INSTAGRAM ► Instagram: davidsbeenhere
+ FACEBOOK ► Facebook: davidsbeenhere
+ TWITTER ► Twitter: davidsbeenhere
+ MY BLOG! ► http://davidsbeenhere.com/
Contact Me:
+BUSINESS EMAIL ► [email protected]
#Davidsbeenhere #Suriname #SurinameseFood #DavidinSuriname
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
📸 INSTAGRAM: Instagram: davidsbeenhere
📱TIKTOK: TikTok: davidsbeenhere
🐦 TWITTER: Twitter: davidsbeenhere
Back in the summer of 2019, I spent a week and a half eating my way through the South American country of Suriname. Suriname is on South America’s Caribbean coast and is the continent’s smallest country. It also has a fascinating history that has directly affected its unique cuisine.
Ever since roughly 3000 BC, Suriname was home to a number of indigenous tribes, including the Arawak, Carib, Wayana, and Warao. European colonizers arrived in the 16th century, including the Dutch, who brought African slaves to the country during the Transatlantic Slave Trade. Many slaves rebelled against the Dutch and escaped into the jungles in Suriname’s interior with the help of the indigenous people.
DAVID’S BEEN HERE MERCH: https://teespring.com/stores/davids-b...
After slavery was abolished in Suriname in 1863, the Dutch recruited indentured servants from India and Indonesia to work the nation’s plantations. In the 19th and 20th centuries, workers also arrived from China and the Middle East.
The diverse groups of people who came to work in Suriname had a direct affect on the local cuisine, with aspects of their food culture eventually being assimilated into Surinamese cuisine. That’s why the food there has Dutch, West African, Indonesian, Chinese, Amerindian, and Indian influences!
I began my trip through Suriname in the capital city, Paramaribo, and eventually explored the coastal sea turtle haven of Galibi, the isolated Isadou Island, and the dense jungles of Palumeu. Along the way, I ate dozens of Surinamese dishes and I’m excited to share my reactions in this compilation video!
Where have you been?
Subscribe Here! http://bit.ly/DavidsbeenhereSub
Top videos! http://bit.ly/DavidsbeenhereTopVideos
Follow Me:
+ INSTAGRAM ► Instagram: davidsbeenhere
+ FACEBOOK ► Facebook: davidsbeenhere
+ TWITTER ► Twitter: davidsbeenhere
+ MY BLOG! ► http://davidsbeenhere.com/
Contact Me:
+BUSINESS EMAIL ► [email protected]
#Davidsbeenhere #Suriname #SurinameseFood #DavidinSuriname
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
2 سال پیش
در تاریخ 1401/05/10 منتشر شده
است.
57,140
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