Degi Aloo Gosht Recipe - Aloo Gosht Recipe - Rukhsana Recipe Corner - Urdu/हिंदी

Rukhsana Recipe Corner
Rukhsana Recipe Corner
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Rukhsana Recipe Corner

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🎥 About This Video:
Degi Aloo Gosht Recipe

Degi aloo gosht is a delicious and hearty dish made with potatoes, lamb, and a flavorful blend of spices. It is a popular dish in Pakistan and India, and it is often served on special occasions.

This recipe is for a simple and easy version of degi aloo gosht. It is made with boneless lamb, potatoes, onions, tomatoes, ginger-garlic paste, cumin seeds, coriander powder, red chili powder, turmeric powder, garam masala, and salt. The lamb is cooked in a pressure cooker until it is tender, and then the potatoes are added and cooked until they are soft. The dish is finished with a garnish of cilantro leaves.

Degi aloo gosht is a flavorful and satisfying dish that is perfect for a family meal. It is also easy to make, so it is a great option for busy weeknights.

Ingredients

* 1 pound boneless lamb, cut into 1-inch pieces
* 2 pounds potatoes, peeled and cubed
* 1 large onion, chopped
* 2 tomatoes, chopped
* 1 tablespoon ginger-garlic paste
* 1 teaspoon cumin seeds
* 1 teaspoon coriander powder
* 1 teaspoon red chili powder
* 1 teaspoon turmeric powder
* 1 teaspoon garam masala
* Salt to taste
* Cilantro leaves for garnish

Instructions

1. In a pressure cooker, heat some oil over medium heat. Add the lamb and cook until browned on all sides.
2. Add the onion and cook until softened.
3. Add the tomatoes, ginger-garlic paste, cumin seeds, coriander powder, red chili powder, turmeric powder, garam masala, and salt. Cook for 5 minutes, or until the spices are fragrant.
4. Add the potatoes and 1 cup of water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
5. Serve garnished with cilantro leaves. 1

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