[Hokkaido ingredients Part 1] Eat Hanasaki Crab. 花咲蟹を食べつくす。

Eat Hanasaki Crab.
I traveled in Hokkaido. My name is Marilyn.
This time, I will show you how to cut and eat delicious Hanasaki crabs (female) bought at Kushiro's “Washo Market”.
Crab tasting while enjoying the freshly squeezed pure rice sake “Shibori” from Tanaka Sake Brewery in Otaru is the best feeling.Please enjoy photos of Hokkaido, Sapporo, Asahikawa, Asahiyama Zoo, Biei, Furano, and back music from Sadamasashi.My voice is never a beautiful voice, but please forgive me! !In addition, [Hokkaido ingredients Part 2] will be released soon. Don't miss it.

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