秋田の郷土料理「きりたんぽ鍋」。鶏醤油スープが浸みこんだきりたんぽと野菜が美味しい！
138 بار بازدید -
2 سال پیش
-
Just cut the ingredients and
Just cut the ingredients and boil it in the soup. It's a simple, delicious, and heart-warming dish. The chicken soy sauce soup soaked in the umami of vegetables and mushrooms is so delicious that you can drink it down to the last drop. Another characteristic of kiritanpo nabe is the use of strongly flavored vegetables such as seri, burdock, and mushrooms.
If you don't have kiritanpo, yakimochi! . Kishimen noodles and udon noodles are recommended as the final dish.
(ingredients)
Chicken: 1 piece (thigh or breast)
Maitake mushrooms: 1-2 packs
Shiitake mushrooms: 2 large
Burdock: 1 stick
Spring onions: 2
Japanese parsley: Appropriate amount
Kiritanpo: Appropriate amount (retort)
4 tbsp soy sauce
2 tablespoons mirin
Sake 2 tablespoons
1 tablespoon chicken stock powder (granules)
6 cups of water (1200cc)
The correct name for how to cut burdock is "Sasaki".
* Subtitles are machine translated and may not be accurate.
If you don't have kiritanpo, yakimochi! . Kishimen noodles and udon noodles are recommended as the final dish.
(ingredients)
Chicken: 1 piece (thigh or breast)
Maitake mushrooms: 1-2 packs
Shiitake mushrooms: 2 large
Burdock: 1 stick
Spring onions: 2
Japanese parsley: Appropriate amount
Kiritanpo: Appropriate amount (retort)
4 tbsp soy sauce
2 tablespoons mirin
Sake 2 tablespoons
1 tablespoon chicken stock powder (granules)
6 cups of water (1200cc)
The correct name for how to cut burdock is "Sasaki".
* Subtitles are machine translated and may not be accurate.
2 سال پیش
در تاریخ 1401/12/14 منتشر شده
است.
138
بـار بازدید شده