How to make delicious, moist Meatloaf

In my opinion this is the best Meatloaf ever. It's tender, juicy, delicious and is an alltime Comfort Food favorite.


Ingredients:

For The Meatloaf

2 pounds of 80/20 ground beef
Fresh Bread Crumbs (4 slices of fresh sandwich bread)
2 large eggs, lightly beaten
5 Tablespoons of Dried Onions, hydrated see below in cooking instructions or (1 large onion diced small and sauteed in a frying pan until soft and cooled
3 cloves minced garlic
Salt & Pepper to taste, I use 2 teaspoons Kosher Salt and 1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons Worcestershire Sauce
⅓ cup water + 1 teaspoon Better Than Bouillon or your favorite beef flavoring mixed together

For the Sweet and Tangy sauce

½ cup Ketchup
4 tablespoon light brown sugar
2-4 (to taste) teaspoons black pepper
Mix to combine in a small bowl the spoon over the top of your meatloaf just before putting in the oven.

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