''കണ്ണിമാങ്ങാ അച്ചാർ "😋/Kannimanga / Kadumanga Achar/Tender Mango Pickle

Kannimanga / Kadumanga Achar / Kerala Style / Tender Mango Pickle

Ingredients:
Tender Mango - 2 kg
Rock Salt - 225 g
Salt - 3 tbsp
Kashmiri chilli powder ( piriyan mulakpodi  ) - 250g
Crushed mustard - 150g
Asafoetida powder - 1 tsp
Turmeric powder  - 1/2 tsp
Sesame oil

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