How to Make Gyudon-Japanese Beef Bowl

Gyudon is Japan's answer to fast food. Subscribe for more videos! http://goo.gl/18SB8p

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*Big thank you to Rachel for translating this video into German. *

Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice. Fast, easy and simply delicious!

INGREDIENTS: (Makes 1 serving)
1/2 onion
1/4 lb sliced beef
2 tbsp soy sauce
2 tbsp sake
2 tbsp mirin
2 tbsp water
2 tbsp sugar

DIRECTIONS:
Slice onion thinly. Cut your beef slices in half. Set these to the side. Add soy sauce, sake, water, mirin and sugar in a frying pan and bring to a boil. Lower the heat and add your beef and onions. Simmer for 10 minutes. Pour beef mixture over hot rice in a bowl. If you like, you can pour the remaining sauce over the meat. Enjoy with some Benishoga (Japanese pickled ginger).  

PURCHASE ONLINE on Amazon
Beni Shoga (Japanese pickled ginger) http://goo.gl/MzXJSa
Soy sauce http://goo.gl/GVEuxw
Mirin http://goo.gl/AfraKz
Sake http://goo.gl/4RzL0i

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