Quick, easy & delicious Cracking Chocolate Tart | #shorts
11.2 هزار بار بازدید -
ماه قبل
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Let’s make this quick, easy
Let’s make this quick, easy & delicious Cracking Chocolate Tart
Recipe credit: Foodies Of SA
Ingredients:
* 1⁄2 packet (50g) Lu Tuc Biscuits
* 2 slabs (150g each) Cadbury Dairy Milk Milk Chocolate
* 1⁄2 tin (193g) sweetened condensed milk
* 11⁄2 cups full cream milk
* 1 tbsp butter
* 2 medium eggs
* 40g cornflour
* 2 bars (48.5g each) Cadbury 5 Star
* 2 tsps coconut oil (NB)
Method:
1. Add the Lu Tuc Biscuits to a zip lock bag and gently crush with a rolling pin until a fine crumb is achieved.
2. Break 1⁄2 slab of Cadbury Dairy Milk Milk Chocolate into pieces and add it to a microwavable bowl and microwave until just melted.
3. Combine the crushed biscuits and melted chocolate until a chocolaty crumb has formed. Divide the mixture between 4 dessert glasses and set aside.
4. To a large microwavable bowl, add the condensed milk, milk and butter and heat for 60-90 seconds until the butter has melted.
5. In a separate bowl, whisk the eggs and cornflour together until smooth. Add the egg mixture to the heated milk and whisk until combined.
6. Microwave the mixture on high, whisking every 30 seconds until a thick and smooth custard has formed, ensuring the custard does not curdle.
7. While the custard is hot, break 1 slab of chocolate into the bowl and stir. Allow the chocolate and custard to stand for 1 minute before whisking into a smooth chocolate custard. Allow the custard to cool slightly at room temperature for about 15-20 minutes, whisking occasionally.
8. Divide half of the custard between the 4 dessert glasses, and smooth the top with the back of a spoon. Chop the Cadbury 5 Star bars into small pieces. Add the pieces over the custard and divide the remaining custard mixture between the glasses, and smooth the top with the back of a spoon.
9. In a small bowl, add 1⁄3 slab of chocolate and the coconut oil and microwave for 30 seconds until melted. Whisk until smooth and glossy.
10. Divide the melted chocolate between the glasses, about 2 tablespoons each, and spread the chocolate evenly by tilting the glasses to form a thin chocolate layer.
11. Allow the desserts to set in the fridge for 4 hours or overnight.
12. Crack the chocolate layer, dig in and ENJOY!
#ad #worldchocolateday #yoursforgenerations #CrackingChocolateTart
Recipe credit: Foodies Of SA
Ingredients:
* 1⁄2 packet (50g) Lu Tuc Biscuits
* 2 slabs (150g each) Cadbury Dairy Milk Milk Chocolate
* 1⁄2 tin (193g) sweetened condensed milk
* 11⁄2 cups full cream milk
* 1 tbsp butter
* 2 medium eggs
* 40g cornflour
* 2 bars (48.5g each) Cadbury 5 Star
* 2 tsps coconut oil (NB)
Method:
1. Add the Lu Tuc Biscuits to a zip lock bag and gently crush with a rolling pin until a fine crumb is achieved.
2. Break 1⁄2 slab of Cadbury Dairy Milk Milk Chocolate into pieces and add it to a microwavable bowl and microwave until just melted.
3. Combine the crushed biscuits and melted chocolate until a chocolaty crumb has formed. Divide the mixture between 4 dessert glasses and set aside.
4. To a large microwavable bowl, add the condensed milk, milk and butter and heat for 60-90 seconds until the butter has melted.
5. In a separate bowl, whisk the eggs and cornflour together until smooth. Add the egg mixture to the heated milk and whisk until combined.
6. Microwave the mixture on high, whisking every 30 seconds until a thick and smooth custard has formed, ensuring the custard does not curdle.
7. While the custard is hot, break 1 slab of chocolate into the bowl and stir. Allow the chocolate and custard to stand for 1 minute before whisking into a smooth chocolate custard. Allow the custard to cool slightly at room temperature for about 15-20 minutes, whisking occasionally.
8. Divide half of the custard between the 4 dessert glasses, and smooth the top with the back of a spoon. Chop the Cadbury 5 Star bars into small pieces. Add the pieces over the custard and divide the remaining custard mixture between the glasses, and smooth the top with the back of a spoon.
9. In a small bowl, add 1⁄3 slab of chocolate and the coconut oil and microwave for 30 seconds until melted. Whisk until smooth and glossy.
10. Divide the melted chocolate between the glasses, about 2 tablespoons each, and spread the chocolate evenly by tilting the glasses to form a thin chocolate layer.
11. Allow the desserts to set in the fridge for 4 hours or overnight.
12. Crack the chocolate layer, dig in and ENJOY!
#ad #worldchocolateday #yoursforgenerations #CrackingChocolateTart
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