Stir-Fried Beef With Chinese Cabbage - Restaurant marinade technique for extremely tender beef

Morgane Recipes
Morgane Recipes
9.4 هزار بار بازدید - 3 سال پیش - Chinese cabbage is one of
Chinese cabbage is one of the most consumed vegetables by Chinese people. It can be used in stir-fries, soups, salads, stuffing or in brine. This cabbage is very tender and has a sweet taste.
This "Stir-Fried Beef with Chinese Cabbage" is commonly prepared in Chinese families.
I show you the technique that restaurants use to make the beef extremely tender.
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👩‍🍳Ingredients for 4 people
Marinade:
350g tenderloin beef
¼ tsp of salt
Ground pepper
1 tbsp Shaoxing cooking wine
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tbsp vegetable oil
1 tbsp cornstarch
¼ tsp baking soda

700g Chinese cabbage
1 tsp grated ginger
4  garlic cloves
½ tsp salt
1 tbsp oyster sauce
4 tbsp vegetable oil

🎵 Music 🎵
Gymnopedie No 3 de Kevin MacLeod fait l'objet d'une licence Creative Commons Attribution 4.0. https://creativecommons.org/licenses/...
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Wandering Soul - Asher Fulero
3 سال پیش در تاریخ 1400/08/17 منتشر شده است.
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