Thick and creamy onion Raita recipe in Tamil | வெங்காய தயிர் பச்சடி | Recipechekr
34.3 هزار بار بازدید -
3 سال پیش
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I am going to decode
I am going to decode the techniques for the creamy and tasty onion raita which can go well with the biriyani and pulao. This step by step process video teaches you the techniques on how restaurants get the creamy thick texture from the curd they get in their pachadi.
வெங்காய தயிர் பச்சடி தேவையான பொருட்கள்
தயிர் 300 கிராம்
வெங்காயம் - 2 எண்
தக்காளி 1 tsp
பச்சைமிளகாய் 1 nos
இஞ்சி 1/2 tspn
கொத்தமல்லி நன்றாக நறுக்கியது - 1 தேக்கரண்டி
காஷ்மீரி மிளகாய் பொடி 1/4 தேக்கரண்டி
ஜீரகம் பொடி 1/4 tasp
உப்பு தேவையான அளவு
Curd 300 gms
Onion 50 gms
Tomato 15 gms
Green chilli 1 small
Ginger chopped ½ tsp
Chopped coriander 1 tsp
Kashmir chilli powder a pinch
Jeera powder a pinch
Salt as per taste
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Wouldn't you love to cook like a professional chef, especially from the comfort of your home kitchen? I am an internationally educated and professionally trained Chef. I use my skills, knowledge and 25 plus years of experience working with leading hotels and restaurant brands in India and abroad, to help you achieve those cooking results that you once thought were only possible by a professional chef.
My YouTube channel is all about giving you the tips, techniques, and methods of those so-called secret professional recipes and empowering you to outclass anyone, from the comfort of your home kitchen. Thanks to my exposure and experience, my repetoire extends from making breakfast to dinner from dhokla to doughnuts, rasam to red velvet cakes, paneer dishes to pav bhaji, chats and rice recipes to quinoa delicacies. I have watched tastes and preferences evolving in India from exotic biriyanis to the arabian shawarma.
I hope to therefore cover a wide range of dishes for our audience, and I believe this channel will either introduce them into the world of cooking or improve their skills from basic to professional with the help of my multilingual cooking tips.
So, it's not about the recipes that I plan to share for Gulab jamun, chocolate chip cookies, cake or dessert but integrating the tips and techniques on cooking that I believe, will make a difference. This is what I hope to share and discuss with you in our videos…
I am Sunder Gurusamy, welcoming you to RecipeCheckr, my food and travel channel in Tamil.
Please click the bell icon to subscribe to the channel, so that we get you all the updates and postings of real-world recipes to reach you as a priority.
Happy cooking, bon appetite
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வெங்காய தயிர் பச்சடி தேவையான பொருட்கள்
தயிர் 300 கிராம்
வெங்காயம் - 2 எண்
தக்காளி 1 tsp
பச்சைமிளகாய் 1 nos
இஞ்சி 1/2 tspn
கொத்தமல்லி நன்றாக நறுக்கியது - 1 தேக்கரண்டி
காஷ்மீரி மிளகாய் பொடி 1/4 தேக்கரண்டி
ஜீரகம் பொடி 1/4 tasp
உப்பு தேவையான அளவு
Curd 300 gms
Onion 50 gms
Tomato 15 gms
Green chilli 1 small
Ginger chopped ½ tsp
Chopped coriander 1 tsp
Kashmir chilli powder a pinch
Jeera powder a pinch
Salt as per taste
Our other recipes
வேற லெவல் பால் பாயசம் - When you have unexpected guests at ho...
Tirunelveli mappillai sodhi with ginger chutney in tamil - Don't Make Sodhi Kulambu Without this...
Try this recipe for a perfect and white jeera rice - The Perfect Jeera Rice Recipe in Tami...
வெங்காய தயிர் பச்சடி | quick raita recipe - Thick and creamy onion Raita recipe i...
Poondu Rasam recipe in tamil | பூண்டு ரசம் - Poondu Rasam recipe in Tamil | Marria...
Wouldn't you love to cook like a professional chef, especially from the comfort of your home kitchen? I am an internationally educated and professionally trained Chef. I use my skills, knowledge and 25 plus years of experience working with leading hotels and restaurant brands in India and abroad, to help you achieve those cooking results that you once thought were only possible by a professional chef.
My YouTube channel is all about giving you the tips, techniques, and methods of those so-called secret professional recipes and empowering you to outclass anyone, from the comfort of your home kitchen. Thanks to my exposure and experience, my repetoire extends from making breakfast to dinner from dhokla to doughnuts, rasam to red velvet cakes, paneer dishes to pav bhaji, chats and rice recipes to quinoa delicacies. I have watched tastes and preferences evolving in India from exotic biriyanis to the arabian shawarma.
I hope to therefore cover a wide range of dishes for our audience, and I believe this channel will either introduce them into the world of cooking or improve their skills from basic to professional with the help of my multilingual cooking tips.
So, it's not about the recipes that I plan to share for Gulab jamun, chocolate chip cookies, cake or dessert but integrating the tips and techniques on cooking that I believe, will make a difference. This is what I hope to share and discuss with you in our videos…
I am Sunder Gurusamy, welcoming you to RecipeCheckr, my food and travel channel in Tamil.
Please click the bell icon to subscribe to the channel, so that we get you all the updates and postings of real-world recipes to reach you as a priority.
Happy cooking, bon appetite
Follow me in
Facebook Facebook: recipecheckr
Instagram Instagram: chefsunder.recipecheckr
#recipechekr #cookingrecipe #tamilrecipe
3 سال پیش
در تاریخ 1399/12/08 منتشر شده
است.
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