Das zarteste Rindfleisch in 5 Minuten! Chinesisches Geheimnis, wie man Rindfleisch zart macht!
7 هزار بار بازدید -
2 سال پیش
-
This is a very easy
This is a very easy way to quickly cook tender beef. This method is suitable for the most inexpensive cuts of beef. This is fast food beef. The secret is to use the one ingredient that every house has. Cook with love! Cook with joy!
The most tender beef in 5 minutes! Chinese secret how to tenderize beef!
Ingredients and preparation:
Today I show you how to tenderize any beef.
Cut 500 grams of beef
Cut off white membranes
¾ teaspoon of baking powder for 250 g of beef
Rub the meat well with baking soda
Leave to marinate in the fridge for 35-40 minutes.
After 35 minutes the meat will turn bright red, this is normal.
Rinse the meat well
Dry the meat
2 tablespoons olive oil
Heat a frying pan with oil
Fry on the highest level for 1-2 minutes
Stir and fry on the other side for another 1-2 minutes.
take the flesh from the fire
1 sweet red pepper
cut into stripes
Fry in the same oil over high heat for 2-3 minutes
cut into half rings 1 onion
fry with pepper
Finely chop the chili pepper
also send it to the pan
place the meat and continue to fry everything together
Add salt and black pepper
Squeeze 2 cloves of garlic
Add salt to the garlic
Chili Flakes
1 tablespoon wine vinegar
olive oil
1 tablespoon chilli sauce
to stir thoroughly
Pour the sauce into the pan and stir
Pour boiling water for 10 minutes 250 g. rice noodles
drain the water
Mix everything thoroughly and fry for another 5 minutes
Add soy sauce 30-40 ml.
sprinkle with sesame!
Enjoy your meal! 🖐
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If you haven't subscribed to Tasty Food Recipes yet
🔔Subscribe now: @leckereessensrezepte
Please share this recipe with your friends, they will be happy and you will help my channel to grow!
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#beef #beefrecipe #veal #dinnerrecipesintamil #fast_cook #delicious_food_recipes #deliciousrecipes
The most tender beef in 5 minutes! Chinese secret how to tenderize beef!
Ingredients and preparation:
Today I show you how to tenderize any beef.
Cut 500 grams of beef
Cut off white membranes
¾ teaspoon of baking powder for 250 g of beef
Rub the meat well with baking soda
Leave to marinate in the fridge for 35-40 minutes.
After 35 minutes the meat will turn bright red, this is normal.
Rinse the meat well
Dry the meat
2 tablespoons olive oil
Heat a frying pan with oil
Fry on the highest level for 1-2 minutes
Stir and fry on the other side for another 1-2 minutes.
take the flesh from the fire
1 sweet red pepper
cut into stripes
Fry in the same oil over high heat for 2-3 minutes
cut into half rings 1 onion
fry with pepper
Finely chop the chili pepper
also send it to the pan
place the meat and continue to fry everything together
Add salt and black pepper
Squeeze 2 cloves of garlic
Add salt to the garlic
Chili Flakes
1 tablespoon wine vinegar
olive oil
1 tablespoon chilli sauce
to stir thoroughly
Pour the sauce into the pan and stir
Pour boiling water for 10 minutes 250 g. rice noodles
drain the water
Mix everything thoroughly and fry for another 5 minutes
Add soy sauce 30-40 ml.
sprinkle with sesame!
Enjoy your meal! 🖐
Thanks friends for subscribing to my channel! For me, this is incredibly IMPORTANT! I am very happy that you are with me! Have a nice day! May you always have peace and prosperity!!!
If you haven't subscribed to Tasty Food Recipes yet
🔔Subscribe now: @leckereessensrezepte
Please share this recipe with your friends, they will be happy and you will help my channel to grow!
💡Please enable subtitles You can turn them on by clicking on the text [cc] in the top right corner and the three dots in the top right corner of the video and press TRANSLATION.
#beef #beefrecipe #veal #dinnerrecipesintamil #fast_cook #delicious_food_recipes #deliciousrecipes
2 سال پیش
در تاریخ 1401/06/31 منتشر شده
است.
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