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#Cake
#Cake#Basque cheesecake#Bachike#Pure milk#Cheese cake#Easy baking#Easy cake#Pure milk cake#
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▶ Please watch after setting the quality to 2160p ◀
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Business inquiries: [email protected]
hello! I'm "Baking Again Today". 😊
Today, I made a Basque Cheesecake with a soft milk taste.
I added a lot of condensed milk to the Basque Cheesecake batter to add a milky taste!
The harmony of the smoky flavor and the soft, creamy milk flavor of cheesecake is a great cake. 😊
The inside of the cake is moderately creamy and has a texture that gets thicker towards the edges.
If you want to eat it with a creamier texture, you can reduce the baking time a little longer.
It's not too difficult to make, so I hope you try making it! 😊
🥛🧀 Milk Basque Cheesecake 🥛🧀
▶ Material ◀ 1 15x7cm circular No. 1 fan
Preheat to 464℉ (240℃), bake for 11 minutes at 446℉ (230℃), then lower the temperature to 392℉ (200℃) and bake for another 15 minutes.
400g cream cheese
70g sugar
60g Condensed milk (It can be made by replacing condensed milk with sugar, but this video was made to make a milk-flavored Basque cheesecake, so if possible, I hope you add condensed milk.)
125g eggs
205g heavy cream
5g cornstarch (If you don't have it, you can replace it with the same amount of cake flour.)
◼ How to store ◼
- It tastes better if you eat it after aging for a day! Store in an airtight container and refrigerate. When refrigerated, eat within 5 days. To keep longer, store in the freezer.
▽▼ Please click on the down below ▽▼
▶ Please watch after setting the quality to 2160p ◀
☆"Like" and "Subscribe" are a great help in video production. ^^ Please press the "Like" and "Subscribe" buttons ~❤
◆ Unauthorized use of recipes is prohibited. Recipe class prohibited. Please use the recipe after leaving the video source. ◆
◆ Re-upload and secondary editing of videos are prohibited ◆
Instagram - Instagram: baking_again_today
Business inquiries: [email protected]
hello! I'm "Baking Again Today". 😊
Today, I made a Basque Cheesecake with a soft milk taste.
I added a lot of condensed milk to the Basque Cheesecake batter to add a milky taste!
The harmony of the smoky flavor and the soft, creamy milk flavor of cheesecake is a great cake. 😊
The inside of the cake is moderately creamy and has a texture that gets thicker towards the edges.
If you want to eat it with a creamier texture, you can reduce the baking time a little longer.
It's not too difficult to make, so I hope you try making it! 😊
🥛🧀 Milk Basque Cheesecake 🥛🧀
▶ Material ◀ 1 15x7cm circular No. 1 fan
Preheat to 464℉ (240℃), bake for 11 minutes at 446℉ (230℃), then lower the temperature to 392℉ (200℃) and bake for another 15 minutes.
400g cream cheese
70g sugar
60g Condensed milk (It can be made by replacing condensed milk with sugar, but this video was made to make a milk-flavored Basque cheesecake, so if possible, I hope you add condensed milk.)
125g eggs
205g heavy cream
5g cornstarch (If you don't have it, you can replace it with the same amount of cake flour.)
◼ How to store ◼
- It tastes better if you eat it after aging for a day! Store in an airtight container and refrigerate. When refrigerated, eat within 5 days. To keep longer, store in the freezer.
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در تاریخ 1402/03/22 منتشر شده
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