How to make easy, delicious chicken risotto! | Pasta Grannies

This is called 'risi e tochi' or chicken and rice and it's from the Veneto.  Risotto has a reputation being tricky to make with lots of rules; this recipe is relaxed and a crowd-pleaser. (In fact, it's so good, I'm putting the recipe in book 2.) We visited La Fagiana, run by Carla, Eugenio and son Michele. And if you are ever in the area, do go and visit.