Enjoy Luigina's maccheroncini with ragù from Campofilone! | Pasta Grannies

One of Marche's famous dishes! Maccheroncini are the region's name for tagliolini. And they are served with a meat ragù. Here is the ingredient list: 1 celery stick, 1 carrot, 1 onion, 300 g beef shin, 300 g pork chop (bone in), 50g chicken livers, 2 duck or goose legs, 1 glass of white wine, 500g plum tomatoes. put through a food mill
extra virgin olive oil for cooking, salt. Grated pecorino cheese for serving
Once cooked, remove the meat from the bones, and chop it finely before returning it to the sauce.
You can buy the dried maccheroncini, but if you want to make it yourself:
300g 0 flour, 3 eggs plus a optional tablespoon of sunflower oil.