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331.5 هزار بار بازدید -
5 سال پیش
-
I really hope that this
I really hope that this video will help you learn how to make the most beautiful, most graceful chocolate drips! ))
Good luck!!!
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TEMPERATURE for all types of DRIPS:
32-34 С
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RECIPE WITH BUTTER:
- butter - 30 g (room temperature)
- chocolate - 50 g (bitter, milk, dark)
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RECIPE ON CREAM:
BITTER CHOCOLATE:
- cream - 75 ml
- chocolate - 40 g
DARK CHOCOLATE:
- cream - 60 ml
- chocolate - 50 g
MILK CHOCOLATE:
- cream - 30 ml
- chocolate - 60 g
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TEMPERATURE that cannot be exceeded when heating the chocolate:
bitter - 50 C
dark - 50 С
milk - 45 C
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COCOA content in used CHOCOLATE:
dark chocolate - 70-75%
dark chocolate - 40%
milk chocolate - 25%
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#chocolatedrips #dripsonthecake #drips
5 سال پیش
در تاریخ 1398/10/27 منتشر شده
است.
331,534
بـار بازدید شده