SISIG | SISIG CRISPY PATA | SIZZLING CRISPY SISIG
36 هزار بار بازدید -
6 سال پیش
-
SISIG CRISPY PATA (exact ingredients
SISIG CRISPY PATA (exact ingredients below)
SISIG means "to snack on something sour", it is a Kapampangan dish, composed of pig’s head and liver, mixed with onions, chili and seasoned with kalamansi or lemon. However, since I have leftover Crispy Pata I decided to make it Sisig. It is perfect for pulutan with a glass of beer. Drink and eat moderately.. :)
Here’s the link of Crispy Pata video recipe which was previously uploaded : • CRISPY PATA | CRISPY PATA WITH DIPPIN...
Ingredients :
Crispy Pata
1 pc white onion
1 pc red onion
3 pcs green chili (optional)
3 pcs red chili
1/2 tbsp pepper (optional)
2 tbsp mayonaise
2 tbsp pork brain
2 tbsp soy sauce (optional)
1/2 tbsp of salt
7 pcs calamansi
Enjoy watching & happy cooking!
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6 سال پیش
در تاریخ 1397/10/07 منتشر شده
است.
36,067
بـار بازدید شده