ARROZ CALDO | THE BEST ARROZ CALDO RECIPE
1.5 میلیون بار بازدید -
6 سال پیش
-
THE BEST ARROZ CALDO RECIPE
THE BEST ARROZ CALDO RECIPE (Exact ingredients below)
Arroz caldo is also known as Rice soup, Congee or Rice Porridge is most popular in Asian Countries. It is a Traditional Filipino dish most often served as a snack or a meal on its own. It is perfect to serve during winter or rainy season or to someone who is sick as it gives you a warm feeling.
Ingredients:
1 kg chicken thighs
1 cup of glutinous rice
1 cup of jasmine rice
1 medium ginger (sliced)
5 cloves of garlic (chopped)
2 small onions (sliced)
1/2 tsp ground pepper
2 tbsp fish sauce (patis)
1 & 1/2 liter of water
2 tbsp kasubha
Season the chicken thighs with:
1/2 tsp salt
1/2 tsp ground pepper
For toppings:
Spring onion
Toasted garlic
Hard boiled egg
Chicharon
Kalamansi juice
Enjoy watching & happy cooking!
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Thank you!
Arroz caldo is also known as Rice soup, Congee or Rice Porridge is most popular in Asian Countries. It is a Traditional Filipino dish most often served as a snack or a meal on its own. It is perfect to serve during winter or rainy season or to someone who is sick as it gives you a warm feeling.
Ingredients:
1 kg chicken thighs
1 cup of glutinous rice
1 cup of jasmine rice
1 medium ginger (sliced)
5 cloves of garlic (chopped)
2 small onions (sliced)
1/2 tsp ground pepper
2 tbsp fish sauce (patis)
1 & 1/2 liter of water
2 tbsp kasubha
Season the chicken thighs with:
1/2 tsp salt
1/2 tsp ground pepper
For toppings:
Spring onion
Toasted garlic
Hard boiled egg
Chicharon
Kalamansi juice
Enjoy watching & happy cooking!
If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and and hit the BELL icon to get notified when we upload new videos.
Would love to hear your comments & suggestions and don’t forget to like and share.
Like our Facebook page: https://bit.ly/2om28F5
Subscribe our Youtube Channel: foodnatics
Follow us on Instagram: Instagram: foodnaticsph
Watch out for new uploads every week!
Thank you!
6 سال پیش
در تاریخ 1397/07/04 منتشر شده
است.
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