Rich, moist, delicious Double Chocolate Crisp. So easy to put together in minutes. | Recipe in descr

Double Chocolate Crisp recipe:
1 1/2 cups almond flour
1/2 tsp cinnamon
1/4 tsp salt
1 cup oats
1/2 cup melted butter
1/4 cup maple syrup
2 tsp vanilla
4 oz chocolate bar, chopped
1 cup chocolate chips
1/2 cup sweetened shredded coconut (optional but soo good!)

Mix the almond flour, cinnamon, and salt in a bowl. Add the oats and mix well. Set aside.

In a separate bowl, mix the melted butter, maple syrup, and vanilla. Pour into the bowl with the dry ingredients. Mix well.

Add the chocolate chunks and chips and mix well. Add the shredded coconut and mix again.

When all is combined, transfer into a greased pie pan. Bake at 350°F for 30-33 minutes. The edges will brown but the rest of the crisp will be a lighter golden brown. It shouldn’t appear raw or dark. Let it sit for a few minutes so it’s not too hot and dig in! If your crisp is cold, reheat it for the chocolate to turn gooey again. Enjoy!!

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