The Biggest Mistakes Everyone Makes When Baking Brownies

Mmm, brownies! When they're done right, there are few things better. But what about when they're not so great? There are lots of things that can go wrong, like maybe they're too dry. Or they lack the chocolatey flavor you crave. Maybe the edges are too hard and the middle's undercooked. Or they're oily.

Here's the good news: These mistakes are pretty easily fixable. You just have to know what you're doing wrong, and correct it. These fixes can even apply to boxed brownie mix! So, what are the keys to making top-notch brownies every time? Here are the biggest mistakes everyone makes when baking brownies, and how to fix them.

#Brownies #Baking #Mistakes

Overbaking or underbaking | 0:00
Not using parchment paper | 1:40
Not using cocoa powder | 2:42
The wrong chocolate | 3:41
Not using this trick | 4:42
Not using coffee | 5:53
Vegetable oil rut | 6:42
Using the wrong pan | 7:42
Not hitting the ribbon stage | 8:50
Not refrigerating the batter | 9:33
A slice of bread | 10:46

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