Korean Chestnut Bread(No knead but folded bread, No egg) | Kkuume 꾸움
129.7 هزار بار بازدید -
3 سال پیش
-
*Korean Chestnut Bread * (cooking
*Korean Chestnut Bread * (cooking time : about 1hour 45mins or 2hours 30mins)
Hi my friends from the world.
Today, I introduce Korean Chestnut Bread.
It's very famous and old style bread in Korea.
You can get it at a nearby Korean grocery shop or an Asian grocery shop.
Or you can make it with dry fruits or chocolate instead of chestnuts.
Hope you like it 🙏😉
_ 2021.5.27 from Kkuume
** The bread making method of Kkuume is,
Inspired by ‘no knead method’ that it has been mainly used by home bakers when making high hydration lean bread like Chiabatta, Baguette, Focaccia.
And, I'm making soft and fluffy bread my own style and coming up with recipes **
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♣ Oven
* Bake in 180℃ / 356℉ for about 22mins
♣ Ingredients (7.5*15.5*6.5cm small pound pan X 2ea *can use similar pan*)
** 1cup(250ml) & 1Tbsp(15ml) ** I wrote measuring cup measurement as a service, but I use and recommend ‘g’ measurement. *
▷water 95g (95ml) *have to adjust how much water you need(must follow video)
▷milk 90g (87ml)
▷instant dry yeast 3g (3/4tsp) or faster version 5g (1+1/4tsp)
▷sugar 25g (2Tbsp)
▷salt 5g (1tsp)
▷melted butter 15g (15ml)
▷bread flour 250g (1+2/3cup)
▷canned chestnuts 140g (each 70g x 2ea)
** optional) almond topping (just for 2 small pound pan) **
▷butter(room temperature) 22g (22ml)
▷sugar 15g (1+1/3Tbsp)
▷egg(room temperature) 11g (11ml)
▷all purpose flour(or cake flour) 13g (1Tbsp)
▷baking powder 3 pinches
▷almond powder 9g (1+1/3Tbsp)
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💡 Q: You always only fermented at room temperature, but today you do the final fermentation in the oven? What is the reason?
A: This bread takes long time for final fermentation at room temperature. It took about 1 hour. So this time, I guided it with oven fermentation. If you want to ferment at room temperature, of course you can ferment at room temperature until it looks like 08:54.
💡 Q : My kitchen is so hot. Is it okay to proof bread?
A : Use cold water and milk to decrease temperature of dough.
💜 How to keep it
* Put it in a food container and store it at room temperature. It is delicious to eat within 2 days. Or, when the bread is fresh, it is frozen and then naturally defrosts and have it.
#chestnutbread #koreanchestnutbreads #nokneadbread
▫ English Subtitled by E-chel
-------------------------------------------------------------------------
* This recipe is my creative work what I put my passion.
* Unauthorized theft, re-uploading, and secondary editing are prohibited.
ⓒ 2021. 꾸움Kkuume. All rights reserved.
Hi my friends from the world.
Today, I introduce Korean Chestnut Bread.
It's very famous and old style bread in Korea.
You can get it at a nearby Korean grocery shop or an Asian grocery shop.
Or you can make it with dry fruits or chocolate instead of chestnuts.
Hope you like it 🙏😉
_ 2021.5.27 from Kkuume
** The bread making method of Kkuume is,
Inspired by ‘no knead method’ that it has been mainly used by home bakers when making high hydration lean bread like Chiabatta, Baguette, Focaccia.
And, I'm making soft and fluffy bread my own style and coming up with recipes **
--------------------------------------------------------------------------
♣ Oven
* Bake in 180℃ / 356℉ for about 22mins
♣ Ingredients (7.5*15.5*6.5cm small pound pan X 2ea *can use similar pan*)
** 1cup(250ml) & 1Tbsp(15ml) ** I wrote measuring cup measurement as a service, but I use and recommend ‘g’ measurement. *
▷water 95g (95ml) *have to adjust how much water you need(must follow video)
▷milk 90g (87ml)
▷instant dry yeast 3g (3/4tsp) or faster version 5g (1+1/4tsp)
▷sugar 25g (2Tbsp)
▷salt 5g (1tsp)
▷melted butter 15g (15ml)
▷bread flour 250g (1+2/3cup)
▷canned chestnuts 140g (each 70g x 2ea)
** optional) almond topping (just for 2 small pound pan) **
▷butter(room temperature) 22g (22ml)
▷sugar 15g (1+1/3Tbsp)
▷egg(room temperature) 11g (11ml)
▷all purpose flour(or cake flour) 13g (1Tbsp)
▷baking powder 3 pinches
▷almond powder 9g (1+1/3Tbsp)
-------------------------------------------------------------
💡 Q: You always only fermented at room temperature, but today you do the final fermentation in the oven? What is the reason?
A: This bread takes long time for final fermentation at room temperature. It took about 1 hour. So this time, I guided it with oven fermentation. If you want to ferment at room temperature, of course you can ferment at room temperature until it looks like 08:54.
💡 Q : My kitchen is so hot. Is it okay to proof bread?
A : Use cold water and milk to decrease temperature of dough.
💜 How to keep it
* Put it in a food container and store it at room temperature. It is delicious to eat within 2 days. Or, when the bread is fresh, it is frozen and then naturally defrosts and have it.
#chestnutbread #koreanchestnutbreads #nokneadbread
▫ English Subtitled by E-chel
-------------------------------------------------------------------------
* This recipe is my creative work what I put my passion.
* Unauthorized theft, re-uploading, and secondary editing are prohibited.
ⓒ 2021. 꾸움Kkuume. All rights reserved.
3 سال پیش
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