Kein Kneten, Kein Rollen – Fladenbrot im Nu | Lucky Recipes
24.6 هزار بار بازدید -
3 سال پیش
-
We LOVE flatbreads. Our absolute
We LOVE flatbreads. Our absolute favourite are chapatis. Whether as a side dish for curries, as wraps or stuffed. But especially during the week and for a 2-person household, classic roti recipes are just too time-consuming. That's why we are thrilled with this recipe, because you can easily make bread without kneading and without rolling it out. This not only saves us time in preparing the bread, but also in cleaning dishes. And the basic dough is so versatile that it can be used to make great filled versions and even a kind of chapati.
📕 Do you fancy some more delicious Indian recipes? Then take a look at our cookbook "Cooking like in India": https://amzn.to/36j4f34 *
Our pan for flatbreads: https://amzn.to/3tQQMsL*
Our kitchen thermometer: https://amzn.to/2QlPkjH
Ingredients Dough 1 Enough for 2 large flatbreads
100g flour type 405
150g water
½ tbsp yoghurt
1 tsp ghee or oil
Salt
+ ghee to coat
Chapati Variation
80g atta flour (Indian wholemeal wheat flour) alternatively wheat flour 1050
160g water . With wheat flour type 1050 a little less water
1 heaped tsp yoghurt
1 tsp ghee
salt
+ ghee to coat
Lucky Recipes - Indian Cooking in German
Chapters
0:00 Flatbreads without kneading without rolling out
0:35 Basic dough for pita bread from the pan
1:25 NEVER make this mistake with pan bread
1:44 Baking bread in the pan
3:58 Garlic bread from the pan
5:13 Indian chapati from the pan
-----------------------------------------
*The links used are affiliate links. By purchasing through the link, we will participate in the sales. This has no effect on the price.
📕 Do you fancy some more delicious Indian recipes? Then take a look at our cookbook "Cooking like in India": https://amzn.to/36j4f34 *
Our pan for flatbreads: https://amzn.to/3tQQMsL*
Our kitchen thermometer: https://amzn.to/2QlPkjH
Ingredients Dough 1 Enough for 2 large flatbreads
100g flour type 405
150g water
½ tbsp yoghurt
1 tsp ghee or oil
Salt
+ ghee to coat
Chapati Variation
80g atta flour (Indian wholemeal wheat flour) alternatively wheat flour 1050
160g water . With wheat flour type 1050 a little less water
1 heaped tsp yoghurt
1 tsp ghee
salt
+ ghee to coat
Lucky Recipes - Indian Cooking in German
Chapters
0:00 Flatbreads without kneading without rolling out
0:35 Basic dough for pita bread from the pan
1:25 NEVER make this mistake with pan bread
1:44 Baking bread in the pan
3:58 Garlic bread from the pan
5:13 Indian chapati from the pan
-----------------------------------------
*The links used are affiliate links. By purchasing through the link, we will participate in the sales. This has no effect on the price.
3 سال پیش
در تاریخ 1400/02/05 منتشر شده
است.
24,649
بـار بازدید شده