Ich brate mein Brot von jetzt an in der Pfanne! Zartes Pitabrot.
611.1 هزار بار بازدید -
4 سال پیش
-
I'm frying my bread in
I'm frying my bread in the pan from now on! Tender pita bread.
From now on you can finally find my most popular bread recipes in a book at GU. There you will also find, exclusively, my best recipes that have not yet been published.
Let yourself be surprised, this book is different!
There's something for everyone, we promise!
"Fresh bread" - as quick and easy as never before:
- Hardcover https://amzn.to/3ZStB1h
- Kindle https://amzn.to/3yJyJIT
Baking bread can be so easy. I used to resist baking my own bread... Make sourdough, knead the bread dough forever, let it rise for 8 hours, knead again, let the bread dough rise again. That alone put me off.
Until at some point I wanted to bake my first bread.
As a mother of 3 children who works full time, I don't have time to let my bread rise for 20 hours and then painstakingly knead it in between. Things have to happen quickly, which is why I always try to develop quick recipes and lo and behold, it works wonderfully.
Quick recipes work just as well! Especially bread without flour!!
Since then I have loved baking bread. No matter whether bread with flour or without flour, whether made from oat flakes, muesli, vegan or gluten-free. Whether from the oven, bread from the cocotte or completely new: bread without an oven, simply in the cooking pot or in the pan, on the stovetop.
I love baking bread in all its variations and I painstakingly created all of my recipes myself and tested them until they were perfect.
When it comes to my recipes, you can be sure that I won't introduce you to anything that I'm not convinced of myself.
You can easily prepare this super delicious flatbread. Basically it's the dough from my "No Knead Bread" video.
However, I only use 3 cups of flour.
Here is the recipe for 9 flatbreads:
2 full cups of flour / 400g wheat flour 550
1 not quite full cup of hot water / approx. 250 ml
1 tsp dry yeast / or 1/3 fresh yeast from the cube
1 tsp salt
Mix the ingredients together and set aside for 30 minutes.
Then simply fry it in the pan without oil.
Bon appetit!
From now on you can finally find my most popular bread recipes in a book at GU. There you will also find, exclusively, my best recipes that have not yet been published.
Let yourself be surprised, this book is different!
There's something for everyone, we promise!
"Fresh bread" - as quick and easy as never before:
- Hardcover https://amzn.to/3ZStB1h
- Kindle https://amzn.to/3yJyJIT
Baking bread can be so easy. I used to resist baking my own bread... Make sourdough, knead the bread dough forever, let it rise for 8 hours, knead again, let the bread dough rise again. That alone put me off.
Until at some point I wanted to bake my first bread.
As a mother of 3 children who works full time, I don't have time to let my bread rise for 20 hours and then painstakingly knead it in between. Things have to happen quickly, which is why I always try to develop quick recipes and lo and behold, it works wonderfully.
Quick recipes work just as well! Especially bread without flour!!
Since then I have loved baking bread. No matter whether bread with flour or without flour, whether made from oat flakes, muesli, vegan or gluten-free. Whether from the oven, bread from the cocotte or completely new: bread without an oven, simply in the cooking pot or in the pan, on the stovetop.
I love baking bread in all its variations and I painstakingly created all of my recipes myself and tested them until they were perfect.
When it comes to my recipes, you can be sure that I won't introduce you to anything that I'm not convinced of myself.
You can easily prepare this super delicious flatbread. Basically it's the dough from my "No Knead Bread" video.
However, I only use 3 cups of flour.
Here is the recipe for 9 flatbreads:
2 full cups of flour / 400g wheat flour 550
1 not quite full cup of hot water / approx. 250 ml
1 tsp dry yeast / or 1/3 fresh yeast from the cube
1 tsp salt
Mix the ingredients together and set aside for 30 minutes.
Then simply fry it in the pan without oil.
Bon appetit!
4 سال پیش
در تاریخ 1399/01/10 منتشر شده
است.
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