How to Make Pork Rinds | Crispy Pork Rinds | Pork Crackling | Best Pork Rinds Recipes
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In this video, Learn how to make the best (Chicharrones, Torresmos, and Pork rinds) recipes at home, with just 3 simple ingredients! Boil pork skin for 15 minutes, remove fat, and dry out by sun for 2 to 3days, Deep fry for 2 minutes, Season with salt and cayenne pepper for this crispy low carb snack.
▶ Ingredients :
● 1 tablespoon, Salt
● 1.3kg, Pork Skin
● Vegetable Oil, For Deep-frying
▶Method:
1. Boil the pork skin until clean and tender, about 15 minutes. Let it cool down!
2. Use the exterior skin only, trimmed of any excess fat. Cut the skin into bite-sized pieces.
3. Let it dry in the sun can take 2-3 days to dry.
4. Place the skin into oil until crispy and golden, about 2 minutes.
5. Season With Salt and Pepper, Enjoy!
More Video link :
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Adventures by A Himitsu SoundCloud: a-himitsu
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream: http://bit.ly/2Pj0MtT
Music released by Argofox A Himitsu - Adventures [Royalty Free ...
Music promoted by Audio Library Adventures – A Himitsu (No Copyright ...
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🎵 Track Info:
Title: Adventures by A Himitsu
Genre and Mood: Dance & Electronic + Happy
———
// Subscribe for new videos! -@bodianlife //
Follow Me On Social Media:
» Twitter - Twitter: BodianLife
» Facebook - Facebook: Bodian-Life-619489348685244
Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
In this video, Learn how to make the best (Chicharrones, Torresmos, and Pork rinds) recipes at home, with just 3 simple ingredients! Boil pork skin for 15 minutes, remove fat, and dry out by sun for 2 to 3days, Deep fry for 2 minutes, Season with salt and cayenne pepper for this crispy low carb snack.
▶ Ingredients :
● 1 tablespoon, Salt
● 1.3kg, Pork Skin
● Vegetable Oil, For Deep-frying
▶Method:
1. Boil the pork skin until clean and tender, about 15 minutes. Let it cool down!
2. Use the exterior skin only, trimmed of any excess fat. Cut the skin into bite-sized pieces.
3. Let it dry in the sun can take 2-3 days to dry.
4. Place the skin into oil until crispy and golden, about 2 minutes.
5. Season With Salt and Pepper, Enjoy!
More Video link :
»
»
»
––––––––––––––––––––––––––––––
Adventures by A Himitsu SoundCloud: a-himitsu
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream: http://bit.ly/2Pj0MtT
Music released by Argofox A Himitsu - Adventures [Royalty Free ...
Music promoted by Audio Library Adventures – A Himitsu (No Copyright ...
––––––––––––––––––––––––––––––
🎵 Track Info:
Title: Adventures by A Himitsu
Genre and Mood: Dance & Electronic + Happy
———
// Subscribe for new videos! -@bodianlife //
Follow Me On Social Media:
» Twitter - Twitter: BodianLife
» Facebook - Facebook: Bodian-Life-619489348685244
Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
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