Strawberry Freezer Jam With Sure Jell Pectin EASY

This is a yummy recipe for strawberry freezer jam!

2 pints strawberries
4 cups sugar
3/4 cup water
1 package Sure Jell pectin, original

De-stem strawberries, cut in half and put in food processor.  Pulse a few times to dice the strawberries, leave some texture, don't do a puree.

Put 2 even cups of strawberries in a medium bowl.  Add 4 cups of sugar, 1 cup of sugar at a time, stir well and then stir occasionally for 10 minutes for each cup.  

When sugar is dissolved after last cup of sugar, empty Sure-Jell pectin into saucepan and add 3/4 cup of water.  On high heat bring to a boil and boil for 1 minute, stirring constantly.  Turn off burner and add pectin mix to the strawberries.  Stir for a few minutes until well combined.  

You're done!  All you have to do is put in a container you can seal, glass jars or plastic.  Let sit on counter for 24 hours.  Put in fridge or freezer.  This will last in a sealed container for a week in a fridge.  This will last up to a year in the freezer.  

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Peace

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