Clear Mung Bean Dumplings (VEGAN) - Bánh Bột Lọc Chay | Helen's Recipes

It’s a vegetarian dish with savory mung bean encased in a translucent and chewy dumpling. Dumpling shops in Da Nang only offer twice a month, on full moon and new moon day, as those are the days most Vietnamese Buddhists eat vegetarian (an chay). I look forward to these days every month just because I can enjoy these amazing dumplings. They are topped with lots of cilantro and fried bread cubes and served with light sweet soy sauce. Add some chili jam, too and you have a bite busted with flavor and texture.
Ingredients
FILLING:
1/2 cup peeled split mung bean rinsed and soaked overnight
1/2 tsp salt
1 shallot minced (or leek)
DOUGH:
400 g tapioca starch 16 oz
250 ml boiling hot water 1 cup and 1 tbsp
SCALLION OIL:
1/2 cup spring onion chopped
1/2 cup vegetable oil

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