Spicy Lemongrass Chicken | Recipe | Food & Wine

FOOD & WINE
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2 هزار بار بازدید - 5 سال پیش - Charles Phan has firm opinions
Charles Phan has firm opinions about the right and wrong way to stir-fry. "A wok isn't like a salad bowl with a flame under it. You don't want to throw everything in at once and toss. You need to layer flavors by adding ingredients in the right order." That's why he stir-fries the chicken here by itself until it is deeply golden and juicy before he transfers it to a plate; after he finishes cooking the other ingredients, he returns the chicken to the wok so all the flavors meld.

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5 سال پیش در تاریخ 1398/02/25 منتشر شده است.
2,076 بـار بازدید شده
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