Spicy Lemongrass Chicken | Recipe | Food & Wine
2 هزار بار بازدید -
5 سال پیش
-
Charles Phan has firm opinions
Charles Phan has firm opinions about the right and wrong way to stir-fry. "A wok isn't like a salad bowl with a flame under it. You don't want to throw everything in at once and toss. You need to layer flavors by adding ingredients in the right order." That's why he stir-fries the chicken here by itself until it is deeply golden and juicy before he transfers it to a plate; after he finishes cooking the other ingredients, he returns the chicken to the wok so all the flavors meld.
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GET THE RECIPE: https://www.foodandwine.com/recipes/s...
Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
http://www.youtube.com/subscription_c...
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.
(SERIES DESCRIPTION)
For more great videos, check out:
— Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius.
https://bit.ly/2CRmgZC
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9
More ways to follow Food & Wine:
Instagram: Instagram: foodandwine
Facebook: Facebook: foodandwine
Twitter: Twitter: foodandwine
Website: https://www.foodandwine.com
Subscribe to Food & Wine: https://www.magazine.store/food-and-w...
Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.
5 سال پیش
در تاریخ 1398/02/25 منتشر شده
است.
2,076
بـار بازدید شده