The Best Siu Mai Shrimp Dumplings 燒賣食譜: Dim Sum Recipe [CiCi Li, Food & Travel]
193.7 هزار بار بازدید -
11 سال پیش
-
Let's learn how to make
Let's learn how to make Siu Mai with chef Luo from Radiance Fine Asian Cuisine in New York City. Facebook: cicili Chef Luo is truly one of best Chinese chefs here in NY. Chef Luo has over 30 years of experience. He was 2011 Gold Winner in Cantonese Cuisine category at the world's most prestigious International Chinese Culinary Competition, held annually in Time Sq. Authenticity is one of the competition's major judging criteria.
Ingredients
6 ounces of peeled shrimps, minced
3 ounces of crab meats, minced
3 ounces of scallops , minced
24 of square wonton wrappers
¼ cup of celery, minced
¼ cup of bamboo shoots, minced
1 teaspoon of cornstarch
1 teaspoon of sesame oil
1 teaspoon of vegetable oil
1 teaspoon of soy sauce
1 teaspoon of salt
1 teaspoon of white pepper
1 teaspoon of sugar
1. Mix all the ingredients and seasonings in a bowl.
2. Put a wonton wrapper on your Palm. Touch the tip of your left index finger to the tip of your thumb to form a small empty circle. Put one wrapper over the circle and put 1 tablespoon filling in the center of the wrapper. Let the filled wrapper drop halfway through the circle, gently squeeze it closed with your fingers, and press down the filling. Put the dumpling upright on a plate or a steamer.
3. Steam in a steamer or over boiling water for about 6 minutes.
Let's stay in touch!
http://www.cicili.tv
Twitter: cicili
More info about Radiance!
Address: 208 E 50th St, New York, NY 10022
Phone: (212) 888-8060
www.facebook.com/RadianceCuisine
Ingredients
6 ounces of peeled shrimps, minced
3 ounces of crab meats, minced
3 ounces of scallops , minced
24 of square wonton wrappers
¼ cup of celery, minced
¼ cup of bamboo shoots, minced
1 teaspoon of cornstarch
1 teaspoon of sesame oil
1 teaspoon of vegetable oil
1 teaspoon of soy sauce
1 teaspoon of salt
1 teaspoon of white pepper
1 teaspoon of sugar
1. Mix all the ingredients and seasonings in a bowl.
2. Put a wonton wrapper on your Palm. Touch the tip of your left index finger to the tip of your thumb to form a small empty circle. Put one wrapper over the circle and put 1 tablespoon filling in the center of the wrapper. Let the filled wrapper drop halfway through the circle, gently squeeze it closed with your fingers, and press down the filling. Put the dumpling upright on a plate or a steamer.
3. Steam in a steamer or over boiling water for about 6 minutes.
Let's stay in touch!
http://www.cicili.tv
Twitter: cicili
More info about Radiance!
Address: 208 E 50th St, New York, NY 10022
Phone: (212) 888-8060
www.facebook.com/RadianceCuisine
11 سال پیش
در تاریخ 1392/07/09 منتشر شده
است.
193,784
بـار بازدید شده