HOW TO MAKE BAR PIZZA AT HOME | A Complete Guide
145.1 هزار بار بازدید -
4 سال پیش
-
Ever heard of bar pizza?
Ever heard of bar pizza? If you haven't, you're totally missing out. This iconic South Shore pan-style pizza is perfect in every way. Watch my video to learn the step-by-step process on how to make bar pizza at home.
This was a collaboration with Ethan from Cook With. Please check out his video here: how to make Spicy, Garlicky Weeknight... . Tell us in the comments which one you like best!
🔗 LINKS
Buy me a coffee! - https://ko-fi.com/kitchenandcraft
Instagram - Instagram: kitchencraftfood
Website: https://kitchen-and-craft.com/
––––––––––––––––––––––––––––––––––––––––
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––––––––––––––––––––––––––––––––––––––––
FOR A 12-INCH PIZZA - 61% HYDRATION
(makes 4, 210-220g balls)
All-Purpose Flour, 100% – 520g (1lbs. 2oz. or 3 1/2 Cup + 1 Tbsp.)
Warm Water, 61.5% – 320g (11.5oz. or 1 1/3 Cup + 1 Tbsp.)
Kosher Salt, 2.3% – 12g (about 1 1/4 oz. or 1 1/2 tsp.)
Active Dry Yeast, 0.4% – 2g (or 1/2 tsp.)
Extra-Virgin Olive Oil, 5.4% – 28g (1oz. or 2 Tbsp.)
Total weight: about 880g (4, 210-220g balls)
FOR A 10-INCH PIZZA
(makes 4, 180g balls)
All-Purpose Flour, 100% – 430g
Warm Water, 61% – 262g
Kosher Salt, 2.3% – 10g
Extra-Virgin Olive Oil, 5.3% – 23g
Active Dry Yeast, 0.3% – 1.5g
BAR PIZZA SAUCE
Extra Virgin Olive Oil, 28g (1oz. or 2 Tbsp.)
Garlic, 20g (4 cloves or 1 1/4 Tbsp.)
Aleppo Pepper, 1/4 tsp.
Dried Oregano, 1/2 tsp.
San Marzano Tomatoes,1–28 ounce can (or 794g)
Granulated Sugar, 14g (5oz. or 1 Tbsp.)
Sea Salt, 12g, (just under a .5oz. or 1 1/2 tsp.)
Ground Fennel Seeds, 1/4 tsp.
THE CHEESE BLEND
(enough for 4 pizzas)
White Sharp Cheddar Cheese, 19 oz. (or 539kg)
Whole Milk, Low-Moisture Mozzarella, 13oz. (or 368g)
––––––––––––––––––––––––––––––––––––––––
EQUIPMENT THAT I USE (Affiliate Links)
Pizza Dough Containers - https://amzn.to/2UX8A9c
9"x13" Non-Stick Pan - https://amzn.to/3fXBL1e
Chef Works Uptown Apron - https://amzn.to/3nGVeXg
Chef Works Denver Apron - https://amzn.to/2IPDRoB
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - https://amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - https://amzn.to/3aXvsHJ
KitchenAid Pro Line 7 Qt. Stand Mixer - https://amzn.to/2XVCdbn
KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m
Wooden 2" x 20" rolling Pin - https://amzn.to/383ID8n
Metal Dough Scraper - https://amzn.to/2I1hlFd
Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - https://amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - https://amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv
Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg
Gas Burner Attachment for Ooni 3 Pizza Oven - https://amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8
Gnocchi Rolling Board - https://amzn.to/2Y9M48D
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - https://amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - https://amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - https://amzn.to/2JVZFLT
Fujifilm X-H1 Mirrorless Camera - https://amzn.to/2Ybcmrh
Fujifilm 35mm f1.4 Lens - https://amzn.to/2Ymn7Lo
Fujifilm 18mm f2 Lens - https://amzn.to/2JR6xtG
Fujifilm 16-55mm f2.8 Zoom Lens - https://amzn.to/34L35tX
Joby Gorilla Pod 5K Tripod - https://amzn.to/34JhCXb
(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm - https://tinyurl.com/y5rn3b8c
#barpizza #kitchenandcraft #cookingshow
This was a collaboration with Ethan from Cook With. Please check out his video here: how to make Spicy, Garlicky Weeknight... . Tell us in the comments which one you like best!
🔗 LINKS
Buy me a coffee! - https://ko-fi.com/kitchenandcraft
Instagram - Instagram: kitchencraftfood
Website: https://kitchen-and-craft.com/
––––––––––––––––––––––––––––––––––––––––
❤️ YOU'LL LIKE THESE VIDEOS TOO!
Amazing Focaccia Bread From-Scratch: AMAZING FOCACCIA BREAD | How to Make ...
Detroit-Style Pizza in the Ooni Pro Oven - DETROIT STYLE DEEP DISH PIZZA | Ooni ...
Neapolitan-Style Pizza in the Ooni Pro Oven - NEAPOLITAN STYLE PIZZA Using the Ooni...
––––––––––––––––––––––––––––––––––––––––
FOR A 12-INCH PIZZA - 61% HYDRATION
(makes 4, 210-220g balls)
All-Purpose Flour, 100% – 520g (1lbs. 2oz. or 3 1/2 Cup + 1 Tbsp.)
Warm Water, 61.5% – 320g (11.5oz. or 1 1/3 Cup + 1 Tbsp.)
Kosher Salt, 2.3% – 12g (about 1 1/4 oz. or 1 1/2 tsp.)
Active Dry Yeast, 0.4% – 2g (or 1/2 tsp.)
Extra-Virgin Olive Oil, 5.4% – 28g (1oz. or 2 Tbsp.)
Total weight: about 880g (4, 210-220g balls)
FOR A 10-INCH PIZZA
(makes 4, 180g balls)
All-Purpose Flour, 100% – 430g
Warm Water, 61% – 262g
Kosher Salt, 2.3% – 10g
Extra-Virgin Olive Oil, 5.3% – 23g
Active Dry Yeast, 0.3% – 1.5g
BAR PIZZA SAUCE
Extra Virgin Olive Oil, 28g (1oz. or 2 Tbsp.)
Garlic, 20g (4 cloves or 1 1/4 Tbsp.)
Aleppo Pepper, 1/4 tsp.
Dried Oregano, 1/2 tsp.
San Marzano Tomatoes,1–28 ounce can (or 794g)
Granulated Sugar, 14g (5oz. or 1 Tbsp.)
Sea Salt, 12g, (just under a .5oz. or 1 1/2 tsp.)
Ground Fennel Seeds, 1/4 tsp.
THE CHEESE BLEND
(enough for 4 pizzas)
White Sharp Cheddar Cheese, 19 oz. (or 539kg)
Whole Milk, Low-Moisture Mozzarella, 13oz. (or 368g)
––––––––––––––––––––––––––––––––––––––––
EQUIPMENT THAT I USE (Affiliate Links)
Pizza Dough Containers - https://amzn.to/2UX8A9c
9"x13" Non-Stick Pan - https://amzn.to/3fXBL1e
Chef Works Uptown Apron - https://amzn.to/3nGVeXg
Chef Works Denver Apron - https://amzn.to/2IPDRoB
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - https://amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - https://amzn.to/3aXvsHJ
KitchenAid Pro Line 7 Qt. Stand Mixer - https://amzn.to/2XVCdbn
KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m
Wooden 2" x 20" rolling Pin - https://amzn.to/383ID8n
Metal Dough Scraper - https://amzn.to/2I1hlFd
Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - https://amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - https://amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv
Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg
Gas Burner Attachment for Ooni 3 Pizza Oven - https://amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8
Gnocchi Rolling Board - https://amzn.to/2Y9M48D
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - https://amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - https://amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - https://amzn.to/2JVZFLT
Fujifilm X-H1 Mirrorless Camera - https://amzn.to/2Ybcmrh
Fujifilm 35mm f1.4 Lens - https://amzn.to/2Ymn7Lo
Fujifilm 18mm f2 Lens - https://amzn.to/2JR6xtG
Fujifilm 16-55mm f2.8 Zoom Lens - https://amzn.to/34L35tX
Joby Gorilla Pod 5K Tripod - https://amzn.to/34JhCXb
(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm - https://tinyurl.com/y5rn3b8c
#barpizza #kitchenandcraft #cookingshow
4 سال پیش
در تاریخ 1399/02/14 منتشر شده
است.
145,138
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