5斤五花肉，教你陕北特色“小酥肉”，肥而不腻，一人一碗不过瘾！【陕北霞姐】

#Xia Bei#Crispy meat#Pork belly The snack of the year that I will share with you today is crispy pork, pork belly cut into long strips, marinated and fried first, and finally steamed for an hour and a half. Hello everyone, this is Sister Xia Beishan, In the future, I will show you here, the daily life and customs of farmers in northern Shaanxi. And the characteristics of northern Shaanxi are delicious! If you like it, give her a little attention and support it!

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