自制酸菜，加上4斤五花肉，不炒不炖，这样做酸香开胃，还不腻！【陕北霞姐】

#陕北霞姐#五花肉#Sauerkraut The sauerkraut that I used to make has been a bit sour. Today, the few came out and made a "steamed sauerkraut pork belly", the sauerkraut version of the sauerkraut, and the pork belly, which is sour and appetizing, fat but not greasy, tastes too beautiful. If you have sauerkraut at home, be sure to try this! Hello everyone, I am Xia Jie of Northern Shaanxi. In the future, I will show you here, the daily life of the farmers in northern Shaanxi, and the customs. And the specialties of northern Shaanxi! If you like it, please give Xia Jie a little attention and support it!

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