바삭바삭🌈영롱한 '머랭쿠키' 만들기 : Meringue Cookies|siZning

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▼ More about the " meringue cookies " made today :)
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Hello, this is siZning.

Today, I made a meringue cookie with a crunchy texture that melts like cotton candy in your mouth. It is a meringue cookie with high workability and high density, made with the Swiss meringue method.
Try making one by following today's meringue cookie video, which was made in a rainbow style by combining various colors.


🔸 Storage
The finished meringue cookies can be eaten at room temperature by sealing them well to prevent moisture from accumulating.
(Can be stored for a week)

🧡 Ingredients (25 pieces)
Egg White 3ea(115g)
Sugar 150g
Vanilla extract 3g

- Color (Chef Master) 1 drop (1 drop)
Red red, Golden yellow, Mint green, Navy blue


**Be sure to cite the source when using the recipe! Please write together.
** Downloading and secondary editing of this video is prohibited.

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2 سال پیش در تاریخ 1401/05/15 منتشر شده است.
238,159 بـار بازدید شده
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