Булки "по 9 копеек" НА ЗАКВАСКЕ! Новый вариант хитового рецепта самых вкусных булок!

The recipe for the most delicious buns! Do you remember the ones: tender, with a yellow crumb, fibrous, airy? That's what they are! And even on sourdough. An amazing recipe for buns, I'm sure it will become your favorite!

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Sweet starter:
60 g of 100% hydrated wheat starter
60 g of wheat flour
60 g of water
30 g of sugar
Mix, leave to ferment for 8 hours.
🍞Dough:
Whole sweet starter
395 g of wheat flour in
15 g of water
75 g of milk
65 g of egg yolks
75 g butter
120 g of sugar
2 g of vanillin
5 g of salt
1 yolk for surface lubrication

🔴 Baking dish ➡️ https://ya.cc/m/7ILsRAs
Spatulas 🔴 ➡ ️
🔴Scrapers ➡️ https://ya.cc/m/NF493DT

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There are a lot of useful things in playlists! Come in!
✓About sourdough
Про закваски
✓My experiments (I test the theory with practice)      
Мои эксперименты
✓Rye bread
Ржаные хлеба
✓National breads
Национальные хлеба на закваске    
✓Rye-wheat bread
Ржано-пшеничные хлеба
✓Small-piece pastries (buns, pies, donuts, etc.)
Мелкоштучная выпечка
✓Pies, sourdough pies
Пироги, пирожки на заквасках
✓Pizzas, focaccia and other tortillas
Пиццы, фокаччи и прочие лепешки
✓Bread forming (technique, types)
Формовка хлеба
✓Tips and answers to questions
Советы и ответы на вопросы
✓Sweet pastries
Сдобная выпечка
✓Wheat bread
Пшеничные хлеба
✓Inventory and equipment reviews
Обзоры инвентаря и техники
✓Baguettes and sourdough loaves
Багеты и батоны на закваске
✓Spelt bread, buckwheat and other types of flour
Заквасочные хлеба из полбы, гречневые...
✓Reviews of flour and ingredients
Обзоры муки и ингредиентов
✓Ingredients and semi-finished products for bread
Ингредиенты и полуфабрикаты для хлеба...
✓On leftover starter culture: cupcakes, pancakes, etc.
На остатках закваски: кексы, блины и ...
✓Hop yeast and baking on them
Хмелевые дрожжи и выпечка на них
✓About sourdough
Про опары
✓Bread with yeast
Хлеб на дрожжах
✓Gluten-free bread
Безглютеновый хлеб

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