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Sourdough pancakes turn out to be lush, tall and very fragrant. This dough is convenient for long fermentation: you will spend only a few minutes mixing the dough. Then it can safely wander in the refrigerator for several days, and you can bake pancakes several times. Subscribe to my channels! 🔴 Zen dzen.ru/mybread 🔴 RuTube rutube.ru/channel/23486429/ 🔴 Telegram t.me/kucheryavaya_sveta 🔴 My Bread courses my-bread.ru/school Dough: 200 g of wheat sourdough 100% humidity 200 g of milk 3 tablespoons of sugar 4 g of salt 1 egg 200 g of wheat flour of the first or highest grade 2 tablespoons vegetable oil To support the development of the channel with a ruble: Sberbank card 4274320065098660 (Svetlana Sergeevna K) Yandex-Wallet (in rubles): 410011958437823 Share this video with your friends!    • ПЫШНЫЕ ОЛАДЬИ😋🤩 на пшеничной закваске!   Become a channel sponsor: youtube.com/channel/UCGgBKF72zEKi9ymYdyPONCA/join Subscribe to my channel, youtube.com/user/lana6lana?sub_confirmation=1 we will prepare a lot of interesting things with you! ************************************************ Collaboration and advertising ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ mybread.online@gma

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