Creamy Mushrooms on Toast | The Best Ever
1.3 هزار بار بازدید -
5 سال پیش
-
Here is my recipe for
Here is my recipe for the best ever mushrooms on toast. For the full recipe check it out in the description below. It's such a simple dish and perfect for any mealtime. I would dearly love to hear your thoughts on this so drop me a message into the comments and give this video a huge thumbs up.
Wild Mushrooms on Toast (serves 4)
300g Mushrooms (of your choice) I like wild, chestnut, Portobello
½ onion very finely diced
2 cloves garlic minced
40ml brandy (optional)
300ml double cream
70g Parmesan cheese
Small bunch fresh chives finely chopped
Parmesan cheese for serving
Method:
1: Fry off the mushrooms over a high heat until golden, this will take around 6-7 minutes, add in the shallot and garlic then cook over a medium heat for around 4 minutes until softened. Pour in the brandy and reduce then add the stock and simmer for another 5 minutes until reduced slightly. Take off of the heat then Stir through the cream and Parmesan cheese then season with salt and pepper.
2: spoon onto slices of sourdough toast then top with some more parmesan and some chopped chives.
Wild Mushrooms on Toast (serves 4)
300g Mushrooms (of your choice) I like wild, chestnut, Portobello
½ onion very finely diced
2 cloves garlic minced
40ml brandy (optional)
300ml double cream
70g Parmesan cheese
Small bunch fresh chives finely chopped
Parmesan cheese for serving
Method:
1: Fry off the mushrooms over a high heat until golden, this will take around 6-7 minutes, add in the shallot and garlic then cook over a medium heat for around 4 minutes until softened. Pour in the brandy and reduce then add the stock and simmer for another 5 minutes until reduced slightly. Take off of the heat then Stir through the cream and Parmesan cheese then season with salt and pepper.
2: spoon onto slices of sourdough toast then top with some more parmesan and some chopped chives.
5 سال پیش
در تاریخ 1398/05/02 منتشر شده
است.
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