A frying pan can make Japanese thick omelette, super easy mashed potato version

This mashed potato omelette is so delicious, my family can eat a whole omelette by themselves, delicious and healthy, simple recipe


Raw material:
Eggs                    3
Milk                     20 ml
Salt                     1/8 tsp(1 g)
Black pepper     0.5 g
Boiled potato      1
Salt                     1/8 tsp (1 g)
Green onions     10 g
Sausage              1
Vegetable oil     1 tbsp (10 g)


Recipe:
Boil potatoes and mash them
Cook the potatoes for more than 15 minutes
Add 1 gram of salt
Mix evenly
Three eggs
Add 20 ml of milk
Add a small amount of salt and black pepper to taste
Slow fire
Add vegetable oil to the pan
Pour in the mashed potatoes
Stir-fry a little
Add a little green onion
Add sausage
It is recommended to add sausage with soft skin
Roll up
Pour in 1/3 of the egg liquid
Roll up
Pour in 1/3 of the egg liquid
Roll up again
Pour in the last 1/3 of the egg
Done
Wow
You can also make thick omelette in a frying pan
The taste is perfect
I like it
Do you like it?
Thanks for watching!

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