【表弟好煮意】梅菜扣肉 Steamed pork with preserved salted vegetable

方法若做對，成功就絕對！ 表弟今天教你簡單煮『梅菜扣肉』 材料： 花肉800克 甜梅菜300克切碎(浸泡3小时) 葱头仔5个切碎 蒜末1汤匙 梅菜调味料： 黑酱油1汤匙 酱油1汤匙 糖1汤匙半 鸡精粉1茶匙 胡椒粉1/4茶匙 料酒2汤匙 水400毫升 马铃薯粉1汤匙勾芡 扣肉调味料： 黑酱油1/2汤匙 料酒1汤匙 酱油1/2汤匙 蚝油1汤匙 麻油半汤匙 Ingredients: 800 grams of ​​pork belly 300 grams of sweet Mei Cai chopped (soaked for 3 hours) 5 shallots chopped 1 tablespoon of minced garlic Mei Cai Seasoning: 1 tablespoon of dark soy sauce 1 tablespoon of soy sauce 1.5 tablespoon sugar 1 teaspoon of chicken powder 1/4 teaspoon of pepper powder 2 tablespoons of cooking wine 400 ml of water 1 tablespoon of potato flour to thicken Pork seasoning: 1/2 tablespoon of dark soy sauce 1 tablespoon of cooking wine 1/2 tablespoon of soy sauce 1 tablespoon of oyster sauce 1/2 tablespoon of sesame oil 其他資訊： 【Facebook】 www.facebook.com/watch/biaodi... 【Instagram】www.instagram.com/biaodi_hzy/ 【Youtube】   / @biaodiselected  

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