客家粗叶粄,“苎叶粄” ，是一种天然草药的客家古早茶粿(无馅料版)Ramie Leaf Dumplings

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粗叶粄，也称为 “苎叶粄” ，是传统客家古早茶粿，苎叶粄香气可口，软而不腻，大人小孩都爱吃的.苎叶是种天然草药，具备清热解毒，还能耐饥渴、长力气，去除皮肤的疾患，强身健骨，是老少咸宜的天然食品。

材料:
40-50片 粗叶/苎叶 (煮软)
200毫升清水
***搅烂成汁


200克 糯米粉
10克 粘米粉
50克 细砂糖
适量 粗叶汁
2汤匙油


Ramie Leaf Dumplings(without filling version)

Thick leaf pan, also known as "ramie leaf pan", is a traditional Hakka ancient early kueh. The ramie leaf pan has a delicious aroma, soft but not greasy, and is loved by adults and children. Ramie leaf is a natural herbal medicine, which has heat-clearing and detoxifying properties. It can withstand hunger and thirst, increase strength, remove skin diseases, and strengthen the body and bones. It is a natural food suitable for all ages.

Ingredients:
40-50 pcs thick leaves/ramie leaves (boil until soft)
200ml water
*** mashed into juice

200g glutinous rice flour
10g rice flour
50g caster sugar
2 tbsp oil

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