Hakka Hee Pan | Xi Pan | 客家傳統喜粄

Yield: 11pcs/50g


Ingredients:
150g plain flour (1 bowl)
130g Glutinous rice flour (1 bowl)
80g caster sugar (half a bowl)
3g yeast (1 teaspoon)
200ml water
3 tbsp corn oil
Red food coloring
Banana leaf appropriate amount (wipe clean with a damp cloth and cut into a round shape)

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