Kitchen Makabure 16: Yuurinchi [油淋鶏, The Chinese Style Fried Chicken]

Hi folks, welcome to my "Kitchen Macabre." I took this segment name from Illinois' cult grindcore band "Macabre" since the band's earlier works, "Gloom"('89) and "Sinister Slaughter"('93), were impressive enough to run myself amok to our kitchen counter.

This time, I guide you folks how to cook Yuurinchi (油淋鶏, The Chinese Style Fried Chicken)

Ingredients: chicken thigh, salt, shoyu (soy sauce), sake, grated ginger / green onion, vinegar, mirin, shoyu, dashi (1g=0.03oz), sesame oil, jalapeno, grated garlic

TIPS: the cooking procedure is the same with "Karaage (唐揚げ=the Japanese style fried chicken)," but I forgot to record the "Nidoage (二度揚げ=twice deep-fry)" scene. Check my "Kitchen Macabre 03: Karaage [唐揚げ=Japanese-style Fried Chicken]" for NIDOAGE technique

Topics covered: you LYNCH, Dokken, George Lynch, "Shadow Life"('97), Yu(油)=oil, Rin(淋=drizzle, lonely), Chi(鶏=chicken), Rinbyou(淋病=gonorrhea), Iidaya (飯田屋), let the killing begin, KFC vs. Popeyes, Katakuriko, Jounetsu Kakaku (情熱価格=passionate pricing), JK (Joshi Kousei=女子高生=high school girls), I'll buy it for a dollar, I buy that for a dollar, ぐへへ1ドルで買うべ, my fantasy authors I interviewed (@CCollinsWriter @crazyivan19), Miyazaki Tsutomu (宮崎勤) incident, the Digital Devil Story series, Dragon Quest, Final Fantasy, Kakushi Route (隠しルート=a hidden route=some hidden boss characters), Peperonchino, flipping eggs, Koneko Monogatari Death (子猫物語 チャトラン 死亡), how can I flip on my small fring pan?

#kitchenmacabre #cooking #kitchen #japaneseculture #japanesefood