How To Smoke a Ham - Crown Royal Peach Glazed Ham
31.9 هزار بار بازدید -
5 سال پیش
-
How to smoke a hamCrown
How to smoke a ham
Crown Royal Peach Glazed Smoked Ham on the Kamado Big Joe III
Glaze Ingredients needed:
1 cup peach preserves
2/3 cup Crown Royal Peach Whiskey
1/3 cup dark molasses
1/4 cup peach juice
2 tbsp soy sauce
Cook Instructions for ham
1. Buy a cured precooked ham, remove from packaging, rinse in cold water and dry with paper towels
2. Slater 2 tbsp of peach preserves on the outside of the ham and season with you favorite seasoning, we used "Slap Yo Mama"
3. Set smoker to 250 degrees, cook ham until the internal temp is 140 degrees, begin glazing the ham when the internal temp reaches 135 degrees. Glaze the ham 2 to 3 time with 15 mins in between each glazing.
Products used in this video:
1. GlovePlus Black Nitrile Industrial Gloves: http://amzn.to/2sDjbXT
Bad Beast BBQ Amazon page: https://www.amazon.com/shop/badbeastb...
Get Your Bad Beast BBQ t-shirts and other great designs at: https://shop.spreadshirt.com/badbeast...
WANT TO SEND US SOMETHING?
Inquire @ [email protected]
Bad Beast Barbecue contact info:
Contact us at [email protected]
FOLLOW BAD BEAST BBQ:
� Twitter: Twitter: badbeastbbq
� Instagram: https://www.instagram.com/badbeastbar...
� Facebook: Facebook: badbeastbbq
Intro Music created and sung by: Soulriter on Fiverr
Music from Epidemic Sound Audio Library
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I�ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
#smokedham #crownroyalpeach #kamadojoe
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Crown Royal Peach Glazed Smoked Ham on the Kamado Big Joe III
Glaze Ingredients needed:
1 cup peach preserves
2/3 cup Crown Royal Peach Whiskey
1/3 cup dark molasses
1/4 cup peach juice
2 tbsp soy sauce
Cook Instructions for ham
1. Buy a cured precooked ham, remove from packaging, rinse in cold water and dry with paper towels
2. Slater 2 tbsp of peach preserves on the outside of the ham and season with you favorite seasoning, we used "Slap Yo Mama"
3. Set smoker to 250 degrees, cook ham until the internal temp is 140 degrees, begin glazing the ham when the internal temp reaches 135 degrees. Glaze the ham 2 to 3 time with 15 mins in between each glazing.
Products used in this video:
1. GlovePlus Black Nitrile Industrial Gloves: http://amzn.to/2sDjbXT
Bad Beast BBQ Amazon page: https://www.amazon.com/shop/badbeastb...
Get Your Bad Beast BBQ t-shirts and other great designs at: https://shop.spreadshirt.com/badbeast...
WANT TO SEND US SOMETHING?
Inquire @ [email protected]
Bad Beast Barbecue contact info:
Contact us at [email protected]
FOLLOW BAD BEAST BBQ:
� Twitter: Twitter: badbeastbbq
� Instagram: https://www.instagram.com/badbeastbar...
� Facebook: Facebook: badbeastbbq
Intro Music created and sung by: Soulriter on Fiverr
Music from Epidemic Sound Audio Library
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I�ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
#smokedham #crownroyalpeach #kamadojoe
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5 سال پیش
در تاریخ 1398/08/27 منتشر شده
است.
31,930
بـار بازدید شده